Anyone have a tried-and-true pumpkin seed recipe? I've tried making them in the past with veggie oil and Lawry's seasoned salt, but they turn out chewy and oily and awful. I'd like to make the glorious, pure-white, salt-encrusted type you can buy in little packs at the Quickie Mart. Advice? Besides going ahead and buying the little packs at Quickie Mart?
posted by printchick on Oct 27, 2006 - 13 answers