I need the least disgusting protein powder available with a few limitations. [more inside]
The China Study and associated diet was recommended by my physician this morning. I am looking for your advice both nutritionally and educationally, as I'm very open to this after the last few weeks. [more inside]
I live in a central Pennsylvania village that's almost 200 years old called Linden Hall. It was in the cellar of a home in our village that one of my neighbors found a bunch of old feed bags from the mill that used to be powered by the creek that runs through here. One of those feed bags looked like this. It uses this term "Chop." So we began to wonder why, if Chop was a type of feed, why did it had a protein and fat content label? And why are there horses on the bag? Was this actually livestock feed, or something else? [more inside]
Does anybody use whey protein powder to cook anything savory, especially any dinner dishes? I realize this is a longshot question, but web searches haven't turned up much of anything. And again, I'm looking specifically for any successful recipes that use the whey protein powder, rather than fresh whey. Thank you, o hypothetical kitchen wizards!
How many grams of protein do I need per day? 114g, really? [more inside]
How do I get enough protein on a moderate weight-lifting regimen without spending lots of money on food? [more inside]
Inexpensive, low-carb, no-effort, portable protein supplement? [more inside]
What are some good sources of vegetarian protein? [more inside]
I'm eating a certain number of calories per day and using My Fitness Pal to track my food. If, for example, I have most of my day's menu planned but have a certain number of calories, fat grams, protein grams, and carb grams I need to eat to meet my daily targets, is there a website that will tell me which foods fit those criteria? Like a calorie database in reverse, I guess. Does that exist?
What's the best value in pre-mixed protein/diet shakes? [more inside]
I need protein. I have just started (re-started) weight training and I have very limited funds, but I cannot afford lean steak or chicken or fish. I have some protein powder and can afford chicken thigh meat, canned tuna and any amount of pulses. Which is best? I'm trying to build lean muscle. [more inside]
When mixing whey protein powder with milk, should the milk be hot, warm or cold? Or does it not matter? Does the powder need to completely 'dissolve'? [more inside]
Help me with some cheap, high protein, vegetarian recipes that can be eaten cold while I'm cramming for exams and don't have time to go home for dinner... [more inside]
I'm considering going to a mostly meat-free diet, but I want to make sure that I still keep my protein intake up by supplementing with whey protein (up to about 80% of my total protein). Are there any health concerns here? [more inside]
Why does my blood sugar bottom out after I eat an egg-white omelette? [more inside]
I'm looking for a satisfying* low-carb protein bar which is also soy-free. Any recommendations? Any bars you hate? I am leaning toward the Biogenesis bars. Also, suggestions for high-protein, low carb items that are quick to fix/pack/take along with me when I need to be out and about are welcome! *I don't expect utter deliciousness, but I'd like something that isn't cardboardy.
I'm considering somewhat abandoning vegetarianism and I need some advice. [more inside]
Please help me sort out my weight-loss/strength training/eating regime. [more inside]
I am trying to get more protein into my diet and have started making smoothies with tofu. Is there any nutritional/physiological reason to use soy protein powder rather than tofu?
Half a day on a low-carb diet and I already feel like hurling. Advice? [more inside]
Looking for vegetarian high-protein food ideas. More restrictions inside, but in summary: everything that has lots of protein is gross! [more inside]
I was shocked how little protein my current diet consists of. How can I make sure that I get enough protein? Problem: I am almost vegan [more inside]
I've been eating bagels or instant oatmeal at my desk for almost four years, and it needs to change. First, I'm tired of eating so many meals at my desk (breakfast, lunch almost every day, AND dinner on nights that I have graduate school!). But more importantly, I want something more substantial that's better for me and will keep me full longer than empty carbohydrates. [more inside]