Does anybody use whey protein powder to cook anything savory, especially any dinner dishes? I realize this is a longshot question, but web searches haven't turned up much of anything.
And again, I'm looking specifically for any successful recipes that use the whey protein powder, rather than fresh whey. Thank you, o hypothetical kitchen wizards!
posted by DeWalt_Russ
on Mar 29, 2013 -
11 answers
How do I get enough protein on a moderate weight-lifting regimen without spending lots of money on food?
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posted by clockzero
on Nov 14, 2011 -
28 answers
I'm eating a certain number of calories per day and using My Fitness Pal to track my food. If, for example, I have most of my day's menu planned but have a certain number of calories, fat grams, protein grams, and carb grams I need to eat to meet my daily targets, is there a website that will tell me which foods fit those criteria? Like a calorie database in reverse, I guess. Does that exist?
posted by trillian
on Aug 17, 2011 -
9 answers
I need protein. I have just started (re-started) weight training and I have very limited funds, but I cannot afford lean steak or chicken or fish. I have some protein powder and can afford chicken thigh meat, canned tuna and any amount of pulses. Which is best? I'm trying to build lean muscle.
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posted by evil_esto
on May 28, 2011 -
29 answers
When mixing whey protein powder with milk, should the milk be hot, warm or cold? Or does it not matter? Does the powder need to completely 'dissolve'?
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posted by kid A
on Sep 18, 2010 -
17 answers
Help me with some cheap, high protein, vegetarian recipes that can be eaten cold while I'm cramming for exams and don't have time to go home for dinner...
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posted by sartre08
on Aug 24, 2010 -
29 answers
I'm considering going to a mostly meat-free diet, but I want to make sure that I still keep my protein intake up by supplementing with whey protein (up to about 80% of my total protein). Are there any health concerns here?
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posted by Dr. ShadowMask
on Aug 14, 2010 -
17 answers
I'm looking for a satisfying* low-carb protein bar which is also soy-free. Any recommendations? Any bars you hate? I am leaning toward the Biogenesis bars.
Also, suggestions for high-protein, low carb items that are quick to fix/pack/take along with me when I need to be out and about are welcome!
*I don't expect utter deliciousness, but I'd like something that isn't cardboardy.
posted by misha
on Feb 15, 2010 -
10 answers
I'm considering somewhat abandoning vegetarianism and I need some advice.
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posted by 4ster
on Feb 9, 2010 -
38 answers
I am trying to get more protein into my diet and have started making smoothies with tofu. Is there any nutritional/physiological reason to use soy protein powder rather than tofu?
posted by ShadePlant
on Feb 4, 2010 -
10 answers
Looking for vegetarian high-protein food ideas. More restrictions inside, but in summary: everything that has lots of protein is gross!
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posted by dame
on May 19, 2009 -
48 answers
I was shocked how little protein my current diet consists of. How can I make sure that I get enough protein? Problem: I am almost vegan
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posted by jfricke
on Mar 10, 2009 -
36 answers
I've been eating bagels or instant oatmeal at my desk for almost four years, and it needs to change. First, I'm tired of eating so many meals at my desk (breakfast, lunch almost every day, AND dinner on nights that I have graduate school!). But more importantly, I want something more substantial that's better for me and will keep me full longer than empty carbohydrates.
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posted by peanut_mcgillicuty
on Dec 4, 2008 -
32 answers
