Does anybody use whey protein powder to cook anything savory, especially any dinner dishes? I realize this is a longshot question, but web searches haven't turned up much of anything. And again, I'm looking specifically for any successful recipes that use the whey protein powder, rather than fresh whey. Thank you, o hypothetical kitchen wizards!
posted by DeWalt_Russ on Mar 29, 2013 - 11 answers

Source for organic, free-range dried egg whites (a/k/a egg protein powder)? [more inside]
posted by facetious on Oct 5, 2010 - 5 answers

When mixing whey protein powder with milk, should the milk be hot, warm or cold? Or does it not matter? Does the powder need to completely 'dissolve'? [more inside]
posted by kid A on Sep 18, 2010 - 17 answers

How does hemp powder spoil? What would determine if it was no longer able to be consumed? What are some non-food uses for hemp powder? [more inside]
posted by Vrai on Apr 13, 2010 - 3 answers

What can I add to my smoothies to get some bonus health benefits? [more inside]
posted by prophetsearcher on Jul 25, 2007 - 40 answers

A while ago I bought some protein powder; work and study conspired against me and it never got used. The best before date is February. My question is will the expiry of the best before date make it any less effective? Is it possible for it to go off?
posted by Rc on Jan 28, 2006 - 7 answers