<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0"
    xmlns:dc="http://purl.org/dc/elements/1.1/"
     xmlns:admin="http://webns.net/mvcb/"
     xmlns:content="http://purl.org/rss/1.0/modules/content/"
     xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#">
	<channel>
	  <title>Ask MetaFilter questions tagged with proper</title>
      <link>http://ask.metafilter.com/tags/proper</link>
      <description>Questions tagged with 'proper' at Ask MetaFilter.</description>
	  <pubDate>Wed, 18 Nov 2009 04:35:18 -0800</pubDate> <lastBuildDate>Wed, 18 Nov 2009 04:35:18 -0800</lastBuildDate>

      <language>en-us</language>
	  <docs>http://blogs.law.harvard.edu/tech/rss</docs>
	  <ttl>60</ttl>	  
	<item>
	<title>Proper culture for soy yoghourt</title>
	<link>http://ask.metafilter.com/138438/Proper%2Dculture%2Dfor%2Dsoy%2Dyoghourt</link>	
	<description>Trying to make my own vegan soy yoghourt from scratch, I ended up with an uncultured mess. Please advise on proper microbial use, or improvements upon whatever else it was that I mucked up. I have a 1 litre yoghourt machine which plays a tinny &quot;Macarena&quot; when the 5-11 hour timer runs out, although I&apos;m not certain of how exact the timer is. It does seem to keep the temperature constant at above room temperature though.&lt;br&gt;
&lt;br&gt;
I made 2 litres soy milk &#8212;&#xa0;this I&apos;ve done before since I occasionally make my own tofu &#8212;&#xa0;and let it cool. Mixed one litre into the machine with one sachet of the stuff in &lt;a href=&quot;http://grab.by/DUa&quot;&gt;this picture&lt;/a&gt; and let it sit. After ten hours there was a 1cm gelatinous strata on top of the stuff, but below it was mostly curdled, like what you might expect if you mix soy milk with hot drinks.&lt;br&gt;
&lt;br&gt;
The images below are after 24 hours. There&apos;s a slight tangy taste to the liquid, but it&apos;s nowhere near yoghourt levels of awesome, nor is there any texture except the grain you see. Looks like seperation, not a healthy process.&lt;br&gt;
&lt;br&gt;
Texture &lt;a href=&quot;http://grab.by/DUb&quot;&gt;1&lt;/a&gt; &amp;amp; &lt;a href=&quot;http://grab.by/DUk&quot;&gt;2&lt;/a&gt;&lt;br&gt;
Separation &lt;a href=&quot;http://grab.by/DUp&quot;&gt;1&lt;/a&gt; &amp;amp; &lt;a href=&quot;http://grab.by/DUs&quot;&gt;2&lt;/a&gt;&lt;br&gt;
&lt;br&gt;
Possible stuff that has gone wrong:&lt;br&gt;
&lt;br&gt;
1) Wrong kind of bacteria (intended for dairy?)&lt;br&gt;
2) Contamination in the bucket (didn&apos;t wash it with boiling water)&lt;br&gt;
3) Soy milk too watery or too thick&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
I&apos;m in Sweden, so there&apos;s scant competition among the makers of soy products and I haven&apos;t found any starter kits to buy. The Alpro soy yoghourts are excellent, but I&apos;ve read that they don&apos;t contain &quot;live culture&quot; so won&apos;t work as starters. Their yoghourt is what I ideally would end up with, so have that in mind, not the more gelatinous products out there.&lt;br&gt;
&lt;br&gt;
What to use and where to get it would be appreciated &#8212;&#xa0;European stuff preferably &#8212;&#xa0;as well as any primers on the noble art of &lt;em&gt;ennobleling the bean of soy by means of bacterium.&lt;/em&gt;</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2009:site.138438</guid>
	<pubDate>Wed, 18 Nov 2009 04:35:18 -0800</pubDate>
	<category>bacteria</category>
	<category>culture</category>
	<category>diy</category>
	<category>fairy</category>
	<category>proper</category>
	<category>soy</category>
	<category>vegan</category>
	<category>yoghourt</category>
	<dc:creator>monocultured</dc:creator>
	</item>
	<item>
	<title>I need to dress for success, but in the office not at the bar</title>
	<link>http://ask.metafilter.com/65902/I%2Dneed%2Dto%2Ddress%2Dfor%2Dsuccess%2Dbut%2Din%2Dthe%2Doffice%2Dnot%2Dat%2Dthe%2Dbar</link>	
	<description>Can you help me get dressed? First off, I am sorry for another one of these questions. I usually dress myself fine, but my new office is a little more formal and well, I got a little talking to.&lt;br&gt;
&lt;br&gt;
We dress buiness casual for the most part, however, my job puts me in the public eye occasionally. I have a bigger chest and more importantly they sit relatively high on  my chest so many v-neck or scoop tops look a bit more revealing on me than other people. In addition I have an ass, so sue me. That means I have to wear skirts that brush my knees at least, or once again, I look a little young and immodest. Oh yeah, and I have tatoos, so I have to wear either a longer short sleeve or a 3/4 sleeve top at all time.&lt;br&gt;
&lt;br&gt;
So this is hard because I am pretty hip and fun and have never thought much of showing a little leg. I literally wear the same thing to the office as I wear to the bar. I almost always wear a knit top and a kneelength a-line skirt, I mean 7 days a week. I am 5&apos;8 and wear a 10/12, but hoping to be an 8/10 soon enough. &lt;br&gt;
&lt;br&gt;
I love dresses and skirts and &quot;girly&quot; details like lace and bows, a genteel victorian look is pretty much up my ally, but as long as my boss doesn&apos;t think my boobs are hanging out, pretty much anything would be ok.&lt;br&gt;
&lt;br&gt;
I am looking for a place where I could get maybe 3 dresses, 3 skirts, some pretty sweater tops, some cardigans, and then layering tops and be done with the whole thing. ( I don&apos;t wear pants, but I am willing to try them).</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2007:site.65902</guid>
	<pubDate>Fri, 29 Jun 2007 10:02:06 -0800</pubDate>
	<category>outfit</category>
	<category>prim</category>
	<category>proper</category>
	<category>suit</category>
	<category>work</category>
	<dc:creator>stormygrey</dc:creator>
	</item>
	<item>
	<title>What to wear in court?</title>
	<link>http://ask.metafilter.com/52863/What%2Dto%2Dwear%2Din%2Dcourt</link>	
	<description>How do I dress for court?  I&apos;ll be a factual witness against the defendent, and may or may not be asked to answer questions, dependent on how everything goes - if I testify, my input is extremely important to the case.  It&apos;s important that I appear (in both manner &amp;amp; dress) as respectful, calm, matter-of-fact (casually confident), honest, ladylike, etc.  I am all those things, but... The hearing is before an older male judge (age 50-60) in a small court serving a small rural county.  I&apos;m a woman in my early 40&apos;s, I rarely &apos;dress up&apos; and I&apos;ve never been into fashion - I&apos;m 5&apos;7&quot; and still have what I call my &apos;mommy&apos; figure, a few pounds overweight, nursing breasts, wider hips &amp;amp; a little belly.  &lt;br&gt;
&lt;br&gt;
I&apos;m unsure if I should wear a skirt/dress, or not.  And I have no clue what style or how to accessorize, which shoes, etc.  I&apos;m very nervous about my role in this hearing (I&apos;ve never even been inside a courtroom &amp;amp; this is way outside my daily life as &apos;mom&apos;).  I know that if I feel confident and comfortable in my clothing, then I&apos;ll feel better about the whole thing.  &lt;br&gt;
&lt;br&gt;
To make it more complicated, the nearest &apos;nice&apos; shopping I can get to this week is JC Penny&apos;s.  Any help for me?  Thank you.</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2006:site.52863</guid>
	<pubDate>Mon, 11 Dec 2006 08:12:58 -0800</pubDate>
	<category>court</category>
	<category>dress</category>
	<category>proper</category>
	<dc:creator>LadyBonita</dc:creator>
	</item>
	
	</channel>
</rss>

