So--IRL I am a busy psychologist with a busy practice and not a lot of time. In internet circles--of the lowcarb eating community variety, I have a lovely rep as the creator of a really nice low carb flour substitute for baking. Although I have made my recipe available online (requires some specialty ingredients), folks are enthusiastic enough about this concoction that they are encouraging me to go into production and to sell it. I haven't a clue what that would involve, and would likely be more interested in remaining the creative end who partners with someone who can execute the production stuff. What are the things I should be thinking about here? My questions are: [more inside]
posted by chaoscutie on Jan 12, 2013 - 5 answers

Where can I find someone doing R and D for growing food off planet? [more inside]
posted by goalyeehah on May 29, 2012 - 6 answers

What are the differences in production and storage of (chicken) eggs in France versus the United States? [more inside]
posted by mustcatchmooseandsquirrel on Nov 13, 2008 - 16 answers

Is there enough food on Earth to feed every person on Earth? [more inside]
posted by kidsleepy on Jul 3, 2007 - 25 answers