I saved it in a ziploc and I put it in the "sweets and baking needs" section of my pantry. I didn't label it, which is unusual. It's not jello, it's very acidic. I would think that it's drink mix, but it's in the wrong section and in a white paper foil-lined packet. Help me out here, what else could it be?
I need new hypoallergenic laundry detergent that doesn't make a mess. [more inside]
New to Colorado, grew up skiing a couple times a year on the east coast, then stopped for a while. Now I have a local season pass. Help me acclimate to skiing out west once a week or so this winter, given my current abilities, gear, budget, and goals. [more inside]
When I make instant hot chocolate, the directions always say to put the hot chocolate mix into the mug and then pour hot (not boiling) water on top. This does seem to produce better results than stirring the mix into hot water, although that might be confirmation bias. Does this actually work better? Why? [more inside]
Does anybody use whey protein powder to cook anything savory, especially any dinner dishes? I realize this is a longshot question, but web searches haven't turned up much of anything. And again, I'm looking specifically for any successful recipes that use the whey protein powder, rather than fresh whey. Thank you, o hypothetical kitchen wizards!
I need your recommendations for loose translucent powder. I've been using Laura Mercier, but it's pricey and I'm hoping there's a good drugstore alternative. I have normal, mostly clear and even skin and I don't use a liquid or creme foundation. Any suggestions? If the Laura Mercier really is better I might splurge, but I'd rather not. Thank you!
Somewhat of an odd and hard to Google question: I'm looking for materials. Specifically, some kind of white powder, some kind of black powder. Specs for black: grain size would be just fine until about the size of salt/sand, ideal weight would be somewhere in between salt and flour (needs to have a short momentum in the air, but not as volatile as, let's say, ground up charcoal). Specs for white: salt could work out, but something slightly less heavy would be even better. Anything you encounter in your life/hobbies/work that would fit those specs? [more inside]
Most efficient way to get makeup from the compact to my face? [more inside]
Where do I get powdered paint from similar to Holi, the Indian Festival of Colour? [more inside]
Why is it so hard to find liquid baby powder? [more inside]
Ingredient ratio question... [more inside]
I find that powdering my "down there" during the hot, wet, sticky part of summer helps to fend off funk and prevent chafing. How can I apply it without powdering the floor as well? [more inside]
Things to do, places to see in somewhat rural GA for the next two weeks? [more inside]
How do strippers get their skin to be so soft and smooth even though they're running around, dancing on stage, and generally working on their feet all night? [more inside]
Source for organic, free-range dried egg whites (a/k/a egg protein powder)? [more inside]
When mixing whey protein powder with milk, should the milk be hot, warm or cold? Or does it not matter? Does the powder need to completely 'dissolve'? [more inside]
Where can I find (and buy) Snake/St. Luke's Brand Prickly Heat Powder in NYC? [more inside]
How does hemp powder spoil? What would determine if it was no longer able to be consumed? What are some non-food uses for hemp powder? [more inside]
Why does my face powder smell like pee? [more inside]
Body powder suggestions? [more inside]
the recipe calls for baking soda. I only have baking powder. can I substitute? If so, whats the conversion math? Thanks for helping!
What can tasty things can be made with malted milk powder? [more inside]
What is the name of the technology that produces powder (that verifies authenticity, I suppose) when you bend a drivers license or other ID card? [more inside]
what the hell do i do with three pounds of whole-fat dried milk? [more inside]
In period dramas, I have seen characters, once finished writing a letter in longhand, blow a powder across the surface to make the ink dry faster. What was this substance? [more inside]
I'm wondering if there is an "organic" alternative to the very popular Crystal Light drink mixes these days. CL is full of artificial sweeteners, flavors, food coloring, the whole shebang.
how do I dispense a very hygroscopic powder in a very moist environment without causing clumping in the remaining powder and without clogging the dispenser? [more inside]
Any ideas on a good online (or possibly otherwise) distributor of high quality raw vitamin/mineral powder? I'm looking specifically for high quality raw powdered B vitamins and caffeine for a homemade energy drink. I'm concerned with quality, so even advise on what sort of standards/certifications I should look for would be a lot of help.
What can I add to my smoothies to get some bonus health benefits? [more inside]
Garage-floor repainting.. After etching the old surface, how do I rid of the fine powder? [more inside]
Where’s the best place to book an all-inclusive ski vacation? Where’s a good powder accessible condo with a view/hottub? [more inside]
A while ago I bought some protein powder; work and study conspired against me and it never got used. The best before date is February. My question is will the expiry of the best before date make it any less effective? Is it possible for it to go off?