In factory farming, what are the chemicals - additives, preservatives and colorings that are added to poultry? [more inside]
posted by watercarrier on Sep 13, 2009 - 15 answers

I was told there are only a dozen slaughterhouses in the US - which seems absurdly low to me. However, I am having trouble finding any evidence of this. [more inside]
posted by andifsohow on Jan 30, 2008 - 12 answers

I'm looking at a frozen pheasant. Assuming I want it for Christmas dinner, what do I do? [more inside]
posted by tangerine on Dec 23, 2007 - 8 answers

Found a "worm" in a supermarket chicken! Is it fair game or foul play? [more inside]
posted by nervestaple on Jul 31, 2006 - 9 answers

Where can I learn more about the dangers of harmful bacteria in all kinds of poultry? [more inside]
posted by rorycberger on Dec 2, 2005 - 12 answers