47 posts tagged with potatoes.
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Can I eat it? Potato twin edition

I steam potatoes in the steamer. Did this 14 oz one up, cut open when done, wtf is that in the dead center? Russet. am I THAT hungry?
posted by tilde on Oct 17, 2015 - 9 answers

What "plain" vegetarian potato dish can I serve at work tomorrow?

What "plain", simple, or sauce on the side vegetarian potato dish will be good cold or reheated in a work kitchen or in a slow cooker? Serve: 15-20. Leftovers are OK. [more inside]
posted by anaelith on May 27, 2015 - 20 answers

Antimicrobial foods?

I have a tendency towards Laryngopharyngeal Reflux (LPR). I've noticed that eating potatoes or bananas dramatically alleviates my LPR. [more inside]
posted by zeek321 on Apr 23, 2015 - 16 answers

winter hibernation cooking

I hate grocery shopping so I like to buy a lot of food at one go. I went all doomsday prepper this week and may have overdone it this time on the perishable stuff. I need your help in using these things before they go bad: Gala apples, onions (white, red, yellow), carrots, red potatoes. Stuff I can freeze for later is the best. [more inside]
posted by desjardins on Jan 3, 2015 - 21 answers

Getting hold of Scandinavian almond potatoes — or a similar variety?

Scandinavia has a variety of potato called almond. It's small, extremely mealy and delicate, and has a slightly sweet, buttery flavour; it's utterly delicious. I have been looking for this variety in the US (specifically, New York), but I'm coming up short. Is there a place to find it, or is there an American variety that is comparable?
posted by gentle on Nov 20, 2014 - 5 answers

Can I eat this: leftover baked potato insides

About 7-10 days ago I made potato skins. I scooped out the insides, stuck them in the fridge, and forgot about them. Now I am making baked potato soup and just remembered them. It's just potatoes, no dairy or anything else. They look fine and smell fine. Has it been too long or can I add them to my soup?
posted by that's how you get ants on Sep 24, 2014 - 19 answers

What to do with a mountain of somewhat questionable potatoes?

I just bought a 10-pound bag of potatoes for super cheap. Yay! On closer inspection, a whole bunch of them are about to go really bad. boo. Please give me your best recipes for quickly turning a whole lot of potatoes into something tasty! [more inside]
posted by Dante Riordan on Jun 7, 2014 - 11 answers

Healthy mashed potatoes, but not really all that healthy.

What are some vegan toppings for mashed potatoes that are fatty and delicious and not watery or fake? [more inside]
posted by A Terrible Llama on Mar 25, 2014 - 37 answers

Help me make awesome hash browned potatoes again!

Many years ago as a bachelor I used to make great hash browned potatoes (hash browns). All I can remember is that I used to par-boil them first, then put them in the fridge. The next day, or several days later I would then shred them with a cheese grater, right into the cast iron skillet, which already had hot oil in it, and fry up some great eating. [more inside]
posted by Rad_Boy on Mar 8, 2014 - 15 answers

Emergency Thanksgiving Chicago pick-up

I was wondering if anyone knew of some place in Chicago that was still offering Thanksgiving pick-up that's somewhere in the vicinity of the lake or the loop. Everything I'm finding is way out west which isn't going to work for me, or sold out. Alternatively, given that it's just the two of us, is it better to just go to a restaurant? If so, any recommendations?
posted by bleep on Nov 26, 2013 - 13 answers

How to modify potato recipe cooking time/temperature?

Can I cook the potatoes at a lower temperature for a longer period of time and have a good result? Will the potatoes dry out or not cook (or otherwise go wrong) if cooked longer at a lower temperature? Can I cook them and then reheat them without them getting soggy or otherwise weird? [more inside]
posted by AllieTessKipp on Nov 18, 2013 - 10 answers

Fantastic breakfast potato recipes?

What are some amazing breakfast potato recipes that you have tried and loved? No hash browns, please. Crispiness a must. Cool flavor combinations, e.g. spicy/sweet - or other interesting/creative aspects a plus.
posted by shivohum on Sep 28, 2013 - 23 answers

Why do I only sometimes have a bad reaction to potatoes?

For at least the past year, I've been having a bad reaction to potatoes--but only sometimes. It's very inconsistent, and despite carefully tracking it for months, I still can't find a pattern. I can eat the same type of potato with the exact same accompaniments, and one time is fine and the other time I have near-immediate gastric distress. What could be causing the issues, and why is it so inconsistent? I don't have issues with any other nightshades, or any other food intolerances. I've already considered that it might be something else I eat with the potatoes, but tracking my diet has not borne that out. [more inside]
posted by rhiannonstone on Jul 22, 2013 - 11 answers

Taters taters taters

Please share your best potato recipes for the crockpot. [more inside]
posted by ThePinkSuperhero on Nov 25, 2012 - 4 answers

I have a bunch of taters. I need to eat these taters. How should I eat these taters?

I have a bunch of taters. I need to eat these taters. How should I eat these taters? [more inside]
posted by Evilspork on Nov 19, 2012 - 16 answers

Easy but great Thanksgiving sweet potato dish...

Help me find something approximated this basic but awesome sweet potato recipe. [more inside]
posted by lewedswiver on Nov 18, 2012 - 4 answers

Difference between frozen bagged hash browns and a potato/grater?

My wife loves hash brown casserole and I was going to whip up a batch this weekend for her but all the recipes I can find call for a bag of frozen shredded hash browns while I have a 7lb bag of whole potatoes. Is there any major difference between using frozen bagged hash browns and shredding up a few potatoes of my own?
posted by Captain_Science on Sep 12, 2012 - 18 answers

Potatoes okay after a hot summer in the ground?

Should-I-Eat-ThisFilter, gardening edition: while cleaning my garden after months of neglect, I found a ton of gorgeous fingerling potatoes. The bad part: they've been in hot soil all summer. I didn't even know they were there. [more inside]
posted by liet on Aug 18, 2012 - 8 answers

I need a sweet potato recipe!

Hit me with an awesome sweet potato based recipe! No yucky sugary ingredients, please. [more inside]
posted by peep on Dec 20, 2011 - 50 answers

Do you know of any Thanksgiving songs?

Do you know of any Thanksgiving songs? [more inside]
posted by rageagainsttherobots on Nov 24, 2011 - 15 answers

Insert hot potato joke here

Help me figure out the best way to bake 80 lbs of potatoes for hungry protestors, please? [more inside]
posted by Mizu on Nov 17, 2011 - 18 answers

Baked potato skins: Who eats them?

baked potato skins: The Brits, by and large, eat them. The Italians and French (in my experience) do not. What about Germany, Russia? South Americans? US? Regional differences? Other parts of the world? Not looking for individual preferences, but country/regional ones. [more inside]
posted by fatmouse on Oct 9, 2011 - 42 answers

Help me make my lunch more delicious.

As a pescetarian who is pretty much on the FODMAP diet, what can I eat for lunch? [more inside]
posted by two lights above the sea on Jul 31, 2011 - 11 answers

What you do not smell is called Iocaine Potato...

Will planting potatoes poison the hummingbirds? [more inside]
posted by The otter lady on Apr 8, 2011 - 9 answers

Thanksgiving with a twist

Thanksgiving with a twist: I'm looking for recipes that contain "Thanksgiving-y" and "Christmas-y" ingredients (turkey, sweet potatoes, cranberries, pumpkin, pecans, etc.) but that aren't traditionally "Thanksgiving-y", as a whole. Perfect example: sweet potato salsa [more inside]
posted by chara on Nov 4, 2010 - 27 answers

I Want My Hot Potatoes to Taste Like I Make 'Em

Hot Potatoes is great, enabling you to create various kinds of exercise for teaching websites. But it seems to be limited in terms of customization, and retains that ol' HP look. Can anyone out there recommend anything similar (free or not) with greater capabilities for adaptation to your own site's appearance?
posted by Holly on Jun 21, 2010 - 4 answers

Tuber or not tuber?

What potato varieties are suitable for growing in potato towers? [more inside]
posted by ottereroticist on Mar 19, 2010 - 3 answers

Pimp my papas

It's a cold, hard fact of life that when presented with a 10-lb bag of Russet potatoes for $.97, you can't NOT buy it. Please help -- need ideas for a more interesting baked potato (or other ways to eat Russets). [more inside]
posted by mudpuppie on Jan 4, 2010 - 61 answers

Mashed Potatoes can be your friend

What are some cool/delicious uses for instant mashed potato flakes other than making mashed potatoes? [more inside]
posted by Jon_Evil on Sep 30, 2009 - 26 answers

Consider the lowly potato... now make it awesome.

Not necessarily my grandmother's potato salad... What are your tips, tricks and recipes for awesome potato salad? [more inside]
posted by 1f2frfbf on Sep 15, 2009 - 43 answers

Getting Potatoes Right

How can I make perfect baked potatoes while roasting other meats? [more inside]
posted by Fairchild on Jun 27, 2009 - 8 answers

Mashed potato

Why does homemade mashed potato taste like fake mashed potato the day after? [more inside]
posted by stenoboy on Jun 19, 2009 - 17 answers

Not sweet potatoes. Potatoes that are sweet.

Is there anything palatable I can cook to use up potatoes that have turned sweet while stored in the fridge? [more inside]
posted by Orinda on Feb 11, 2009 - 12 answers

Potato salad vodka?

Would it be possible to make potato-salad vodka? [more inside]
posted by nímwunnan on Dec 2, 2008 - 14 answers

Dog Treats

My dog loves dried sweet potato chews. They go for $20 a bag in the pet store even though the only ingredients are potatoes. It must be that I can make them at home for the cost of a potato. Do I need a fancy food dehydrator or can I just cut the potatoes up into thick pieces and put my oven on 200F for a many hours? Anyone have a specific recipe or experience making them? [more inside]
posted by about_time on Apr 27, 2008 - 15 answers

Po-tay-to, po-tah-to

Which is the healthier option: french fries or potato chips? [more inside]
posted by kidsleepy on Apr 14, 2008 - 15 answers

I can't believe I'm asking a question about Tater Mitts.

Do Tater Mitts work? Yes, I love mashed potatoes. No, I am not joking. Yes, I'm generally very skeptical of infomercials. [more inside]
posted by beaucoupkevin on Jan 9, 2008 - 14 answers

What are the secrets of good homefries?

I love homefries. Omigod I love homefries. What are your secrets?
posted by unSane on Dec 16, 2007 - 36 answers

Quick & tasty potato recipes

What are some quick & tasty recipes I can make with potatoes? [more inside]
posted by UbuRoivas on Aug 14, 2007 - 33 answers

Can I re-freeze thawed french fries and hash browns?

Can I re-freeze thawed french fries and hash browns? [more inside]
posted by crazycanuck on Dec 17, 2006 - 7 answers

Reheating Roast Potatoes?

Travelling with roast potatoes - reheat or part-cook? [more inside]
posted by Joh on Nov 23, 2006 - 10 answers

Potatoes potatoes everywhere and not a one is cooked

QUICK!!! I need help baking about 50 potatoes in 1 oven!!! [more inside]
posted by tdreyer1 on Oct 2, 2006 - 22 answers

What's funny about potatoes?

What is funny and/or interesting about potatoes? [more inside]
posted by interrobang on Jun 14, 2006 - 90 answers

Help me quell this smell!

How do I get rid of the smell of rotten onions? [more inside]
posted by bDiddy on Oct 5, 2005 - 10 answers

Mashed Potatoes

"Real" mashed potatoes without milk or butter. Recipes? [more inside]
posted by neustile on Feb 18, 2005 - 24 answers

Slicing and Dicing Mashed Potatoes

If you were a food scientist, and a chef at a restaurant handed you a bowl of mashed potatoes and challenged you to figure out how many potatoes were in there and what kind of potatoes they were, how would you go about it? (Bonus if you can do it without leaving the restaurant.)
posted by adrober on Jan 2, 2005 - 30 answers

How can I make my potatoes last longer?

Potatoes don't last more than a week in my apartment. There is no cool, dry place to store them - my pantry is just as hot and muggy as the rest of the place. Any tips on creating a potato-friendly atmosphere in there? Would sticking them in a dry Igloo container help? Or am I doomed to a potato-less summer? [more inside]
posted by Hypharse on Jul 11, 2004 - 6 answers

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