Join 3,553 readers in helping fund MetaFilter (Hide)

87 posts tagged with pork. (View popular tags)
Displaying 51 through 87 of 87. Subscribe:

Related tags:
+ (35)
+ (22)
+ (17)
+ (15)
+ (10)
+ (9)
+ (8)
+ (7)
+ (6)
+ (6)
+ (5)
+ (5)
+ (4)
+ (4)
+ (4)
+ (4)


Users that often use this tag:
The Whelk (2)
Gomez_in_the_South (2)
otherwordlyglow (2)
lackutrol (2)

Not the religious kind, the kind with pork.

I need a great pastor recipe! Anybody got one? [more inside]
posted by pdb on May 7, 2010 - 7 answers

What would go well with cochinita pibil?

I need a creamy Mexican-ish side to go with a spicy roasted pork main course. [more inside]
posted by uri on Apr 7, 2010 - 17 answers

Lifelong vegetarian gone bad

Tips for a vegetarian eating meat for the first time. I am a lifelong vegetarian, and I am interested in trying meat for the (mostly) first time. [more inside]
posted by twiggy32 on Mar 15, 2010 - 24 answers

[DinnerEmergencyFilter] Accidentally cooked two pork chops for 60 min rather than 30 min - chops are tough and sad looking. How to salvage for dinner guest arriving in 30 minutes?

Chops were baked for 60 min (should have been 30) at 350 degrees, smothered in green apples and a thin caramel sauce of butter, brown sugar, and salt. Any ideas on how to fix this? I'm a sad bird.
posted by anthropomorphic on Feb 6, 2010 - 14 answers

Help me find curing salt in DC

Where can I find curing salt/pink salt in DC? [more inside]
posted by jalexc on Feb 5, 2010 - 9 answers

How To Improve A Pulled Pork Sandwich?

What are your favorite pulled pork recipes? [more inside]
posted by Blazecock Pileon on Feb 2, 2010 - 40 answers

Roast Beast

I recently bought a share of a pig from a farmer, and it came wrapped in various cuts. One of the cuts is a large, meaty, bony one called "chine end roast." How should I cook this? [more inside]
posted by Miko on Dec 22, 2009 - 4 answers

But where has the pork gone?

Where can I find a state by state break down of pork consumption per capita in the USA? Preferably from the early 90s but I'm willing to compromise. [more inside]
posted by cabbages on Dec 10, 2009 - 3 answers

Random piece of pork belly needs route to my stomach

What do I do with a random piece of pork belly? [more inside]
posted by melissam on Dec 10, 2009 - 19 answers

Google can't read my hamhock-ridden mind!

Help me find the right crockpot-esque Chinese ham hock preparation. [more inside]
posted by Phyltre on Dec 3, 2009 - 5 answers

oops?

Braising pork belly: did I ruin my Momofuku Pork Buns? [more inside]
posted by acidic on Nov 15, 2009 - 8 answers

Wanted: Madhur Jaffrey's Ultimate Curry Bible

Do you have Madhur Jaffrey's Ultimate Curry Bible on your bookshelf? Could you flip through in search of a pork recipe with mustard seeds? [more inside]
posted by lioness on Nov 7, 2009 - 2 answers

Recipe for Pork Tenderloin

Does the hive mind have any recipes for a pre-seasoned pork tenderloin? Any good complimentary foods?
posted by cheechman85 on Oct 26, 2009 - 17 answers

Get in mah belly, belly

Safe to eat raw refrozen meats that've been defrosted several times? [more inside]
posted by chalbe on Sep 28, 2009 - 5 answers

Help me cook teh pigmeetz.

PorkFilter: give me your recipes for our tasty piggy friends. [more inside]
posted by dirtynumbangelboy on Feb 26, 2009 - 29 answers

Ham ham ham ham

What happened to my ham? [more inside]
posted by samph on Nov 28, 2008 - 5 answers

Half-arsed pork chop preparation! Help!

I have 3 pork chops which have been dipped in garlic butter and then dredged in panko. Can I now pan fry them or shall I bake them? [more inside]
posted by chihiro on Sep 25, 2008 - 12 answers

Good sausage of the month club?

Does anyone have any recommendations for a good "sausage of the month" club? [more inside]
posted by lackutrol on Jul 17, 2008 - 5 answers

Makin' Bacon

I just opened up my box of pork bellies (to cure my own bacon, duh) and discovered that the skin in still on. This wasn't mentioned in my recipe and I can't find any real info about it! Do I leave the skin on? Remove it? Remove it before it's been cured (wet-cure), before it's been cold-smoked, or before I eat it? I'm using the recipe from this episode of Good Eats.
posted by arcticwoman on Jul 16, 2008 - 22 answers

Make my pork and beans taste good

I need a kick arse recipe for pork and beans that's slow cooker compatible. I've tried a few found via google with lack luster results, so now I'm looking for something tried and true. [more inside]
posted by shelleycat on Jun 17, 2008 - 11 answers

Why was my pork so pink?

Why did my pork roast turn pink? [more inside]
posted by otherwordlyglow on Mar 24, 2008 - 11 answers

Iron Chef RavinDave

Need tips on cooking Chicken in a Crockpot. [more inside]
posted by RavinDave on Feb 25, 2008 - 23 answers

Bad pork or just a bad smell?

Another round of "Should I eat this?" [more inside]
posted by Bookhouse on Feb 14, 2008 - 27 answers

Why is ham pork and not not pork?

Why is ham a pork thing? Are other meats preserved in this way around the world? [more inside]
posted by Foam Pants on Dec 14, 2007 - 19 answers

Now that I've written it, I'm already feeling bad for the pig

How do you buy good old fashioned, "heirloom" pork? [more inside]
posted by joaniemcchicken on Nov 23, 2007 - 22 answers

Am I going to get sick from eating this pulled pork?

Am I going to get sick from eating this pulled pork? [more inside]
posted by Loto on Aug 7, 2007 - 38 answers

What's the name of the French pig ad?

Looking for the name and/or pictures of a classic French advert with a pig. [more inside]
posted by Etta Hollis on Jun 23, 2007 - 3 answers

What's a good side dish for spicy Pork Tenderloin?

I need suggestions for side dishes that would accompany Island Pork Tenderloin. [more inside]
posted by otherwordlyglow on Nov 1, 2006 - 15 answers

Lots of undercooked pork alert!

PorkFilter: Is there anything medically wrong with eating large amounts of pork, sometimes irregularly prepared? [more inside]
posted by nasreddin on Sep 27, 2006 - 46 answers

The other white meat.

I have a question about bacon. And sausage. I currently live in Japan, and the bacon here is...well...different. Try to fry it like American bacon and it just sort of scorches--it's more like regular ham in that respect. The sausage here too is strange, like hot dogs but not as good (if that's even possible). But it's not just Japan... [more inside]
posted by zardoz on Jul 31, 2006 - 14 answers

Pork poster en fran├žais?

Where can I buy a pig poster like they have in french butcher shops? [more inside]
posted by rorycberger on Jun 24, 2006 - 5 answers

Did ancient Samaritans eat pork?

Did ancient Samaritans eat pork? [more inside]
posted by Biblio on Mar 29, 2006 - 3 answers

Honey, this clam dip is to die for!

Were the food laws in the old testament rational for the time or somewhat superstitious? [more inside]
posted by tula on Mar 25, 2006 - 16 answers

The definitive spit-roast whole pig.

I need helpful hints for spit-roasting a whole pig. [more inside]
posted by ninazer0 on Mar 3, 2006 - 9 answers

Got sage sausage?

Got a good recipe for pork breakfast sausage flavored with sage?
posted by warbaby on Sep 26, 2005 - 15 answers

Yum! Chipotle Carnitas

There are plenty of recipes for pork carnitas online, but does anyone have the recipe used by Chipotle restaurants? (maybe it is one of these?)
posted by clgregor on Jul 6, 2005 - 6 answers

Buy a stovetop smoker?

Where I live, I can't use a regular smoker. So, in order to be able to smoke meats, fish, and such, I am considering buying a stovetop smoker. But I have my doubts. [more inside]
posted by lackutrol on Apr 26, 2005 - 7 answers

Page: 1 2