Does the hive mind have any recipes for a pre-seasoned pork tenderloin? Any good complimentary foods?
posted by cheechman85
on Oct 26, 2009 -
17 answers
I have 3 pork chops which have been dipped in garlic butter and then dredged in panko. Can I now pan fry them or shall I bake them?
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posted by chihiro
on Sep 25, 2008 -
12 answers
I just opened up my box of pork bellies (to cure my own bacon, duh) and discovered that the skin in still on. This wasn't mentioned in my recipe and I can't find any real info about it! Do I leave the skin on? Remove it? Remove it before it's been cured (wet-cure), before it's been cold-smoked, or before I eat it? I'm using the recipe from
this episode of Good Eats.
posted by arcticwoman
on Jul 16, 2008 -
22 answers
I need a kick arse recipe for pork and beans that's slow cooker compatible. I've tried a few found via google with lack luster results, so now I'm looking for something tried and true.
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posted by shelleycat
on Jun 17, 2008 -
11 answers
PorkFilter: Is there anything medically wrong with eating large amounts of pork, sometimes irregularly prepared?
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posted by nasreddin
on Sep 27, 2006 -
46 answers
I have a question about bacon. And sausage. I currently live in Japan, and the bacon here is...well...different. Try to fry it like American bacon and it just sort of scorches--it's more like regular ham in that respect. The sausage here too is strange, like hot dogs but not as good (if that's even possible). But it's not just Japan...
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posted by zardoz
on Jul 31, 2006 -
14 answers
Were the food laws in the old testament rational for the time or somewhat superstitious?
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posted by tula
on Mar 25, 2006 -
16 answers
Got a good recipe for pork breakfast sausage flavored with sage?
posted by warbaby
on Sep 26, 2005 -
15 answers
There are
plenty of
recipes for pork carnitas online, but does anyone have the recipe used by Chipotle restaurants?
(maybe it is one of these?)
posted by clgregor
on Jul 6, 2005 -
6 answers
Where I live, I can't use a regular smoker. So, in order to be able to smoke meats, fish, and such, I am considering buying a stovetop smoker. But I have my doubts.
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posted by lackutrol
on Apr 26, 2005 -
7 answers
