8 posts tagged with pork and roast.
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What can I make with leftover pork shoulder?

I make a pork shoulder in the crock pot about 1-2 times a month. My husband loves it and begs me to make it more often, but he dislikes leftovers and won't eat them unless they are made into something else. Frying the leftover pork and mixing it with veggies won't cut it. I can only eat so much pork by myself -- so what entree can I make with leftover pork shoulder? I can leave it in chunks or shred it. [more inside]
posted by OrangeDisk on Jan 13, 2017 - 39 answers

Best way to ensure porky goodness?

I am planning to cook Hugh Fearfuller-Whittingstall's Donnie Brasco pork shoulder to be served tomorrow evening. [more inside]
posted by gabrielsamoza on Jul 18, 2014 - 4 answers

Slow cooked pork cooking conundrum

I've got a 9lb / 4kg pork leg which was set to cook at 225F /110C for around 14 hours (based on guidelines of 1.5 - 2 hours per pound). I discovered the temperature was wrong and now I'm not sure the best way to recover the situation. [more inside]
posted by Gomez_in_the_South on May 23, 2014 - 12 answers

Help me plan my pork (loin)

Today, Costco had a decent price on boneless pork loins so I bought one. From what I can tell, this is the "whole" loin, including blade, center, and sirloin (the tube of meat is somewhere around 2 feet long). Help me plan what to cook with part of it on Sunday, and how to process/package the rest. [more inside]
posted by sparklemotion on Apr 19, 2013 - 14 answers

I got more pork than the late Sen. Robert Byrd

We had an anniversary pig roast. I've got 50 lbs of cooked pork left over. I need your recipes. [more inside]
posted by electroboy on Oct 22, 2010 - 13 answers

Roast Beast

I recently bought a share of a pig from a farmer, and it came wrapped in various cuts. One of the cuts is a large, meaty, bony one called "chine end roast." How should I cook this? [more inside]
posted by Miko on Dec 22, 2009 - 4 answers

Why was my pork so pink?

Why did my pork roast turn pink? [more inside]
posted by otherwordlyglow on Mar 24, 2008 - 11 answers

The definitive spit-roast whole pig.

I need helpful hints for spit-roasting a whole pig. [more inside]
posted by ninazer0 on Mar 3, 2006 - 9 answers

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