15 posts tagged with pork and recipe.
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Perfect Pork Chops?

I have bought the most expensive, most organic and local and mollycoddled pork chops in my life. I do not want to waste this experience. Please tell me how to make the perfect pan-fried pork chop in agonizing detail. I own cast iron pans and I'm going to serve it with asparagus - that's the only limitation. Otherwise anything goes. Teach me the wisdom of Pork Chopery.
posted by The Whelk on Jun 8, 2014 - 31 answers

Meat 101

All my protein cooking is either baking or slow-cooking chicken breasts, or things made with ground turkey (chili, meatloaf). Help me learn how to cook other meats! [more inside]
posted by booksherpa on Mar 10, 2013 - 22 answers

Quick dishes to cook pork mince (ground pork meat) in a pan?

What are some quick dishes to cook pork mince (ground pork meat) in a pan? [more inside]
posted by Not Supplied on Dec 14, 2011 - 14 answers

Pressing pork matters

I've got a nice big piece of pork belly, and I'm going to braise it in cider and wine, as in this recipe. I've made it before, and it was excellent. Which wine (or cider, or even beer) would you pair it with? [more inside]
posted by Siberian Mist on Nov 23, 2010 - 7 answers

I got more pork than the late Sen. Robert Byrd

We had an anniversary pig roast. I've got 50 lbs of cooked pork left over. I need your recipes. [more inside]
posted by electroboy on Oct 22, 2010 - 13 answers

What would go well with cochinita pibil?

I need a creamy Mexican-ish side to go with a spicy roasted pork main course. [more inside]
posted by uri on Apr 7, 2010 - 17 answers

[DinnerEmergencyFilter] Accidentally cooked two pork chops for 60 min rather than 30 min - chops are tough and sad looking. How to salvage for dinner guest arriving in 30 minutes?

Chops were baked for 60 min (should have been 30) at 350 degrees, smothered in green apples and a thin caramel sauce of butter, brown sugar, and salt. Any ideas on how to fix this? I'm a sad bird.
posted by anthropomorphic on Feb 6, 2010 - 14 answers

How To Improve A Pulled Pork Sandwich?

What are your favorite pulled pork recipes? [more inside]
posted by Blazecock Pileon on Feb 2, 2010 - 40 answers

Random piece of pork belly needs route to my stomach

What do I do with a random piece of pork belly? [more inside]
posted by melissam on Dec 10, 2009 - 19 answers

Google can't read my hamhock-ridden mind!

Help me find the right crockpot-esque Chinese ham hock preparation. [more inside]
posted by Phyltre on Dec 3, 2009 - 5 answers

Wanted: Madhur Jaffrey's Ultimate Curry Bible

Do you have Madhur Jaffrey's Ultimate Curry Bible on your bookshelf? Could you flip through in search of a pork recipe with mustard seeds? [more inside]
posted by lioness on Nov 7, 2009 - 2 answers

Recipe for Pork Tenderloin

Does the hive mind have any recipes for a pre-seasoned pork tenderloin? Any good complimentary foods?
posted by cheechman85 on Oct 26, 2009 - 17 answers

Help me cook teh pigmeetz.

PorkFilter: give me your recipes for our tasty piggy friends. [more inside]
posted by dirtynumbangelboy on Feb 26, 2009 - 29 answers

Half-arsed pork chop preparation! Help!

I have 3 pork chops which have been dipped in garlic butter and then dredged in panko. Can I now pan fry them or shall I bake them? [more inside]
posted by chihiro on Sep 25, 2008 - 12 answers

Yum! Chipotle Carnitas

There are plenty of recipes for pork carnitas online, but does anyone have the recipe used by Chipotle restaurants? (maybe it is one of these?)
posted by clgregor on Jul 6, 2005 - 6 answers

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