Where can I buy lard and/or beef tallow (to eat) in Philly? Italian Market, right? Is there a butcher you really like and trust that you can recommend? If I want to get some today, by what time do I have to get over there?
posted by zeek321
on Apr 27, 2012 -
Mrs. Hylas and I are headed to Kauai on 12/19 for our honeymoon. We'll stay 8 days on the north side of the island in a rental found through VRBO. After reviewing previous recommendations, we'll certainly go to Hamura Saimin
. Neither of us have had a proper vacation in years, so we want to have only a few plans and leave the rest of our time open for spontaneous adventure. The only thing I really, really want to do while I'm there is make sure that we find a good source for Kalua pig (luau optional). Where should we go?
We plan to rent a car in Princeville, but a few people have now told me I should get a Jeep. Do we need
Finally, Mrs. Hylas is convinced we're going to want to cook all of our meals in our rental and avoid eating out as much as possible. She would like to bring a cooler full of frozen stuff to save money. I'm not so sure. What say you?
posted by Hylas
on Dec 7, 2011 -
Say hypothetically, that you had half of a pigs worth of unrendered and raw pork fat trimmings in your freezer, apparently about 20 lbs, that your butcher handed you when they returned the rest of your, now disassembled, half pig. What would you do with it? [more inside]
posted by Blasdelb
on Nov 16, 2011 -
My friends just called to offer me any of the non-conventional parts of the two pigs they are slaughtering tonight. What should I take? [more inside]
posted by ssg
on Oct 25, 2011 -
I recently bought a share of a pig from a farmer, and it came wrapped in various cuts. One of the cuts is a large, meaty, bony one called "chine end roast." How should I cook this? [more inside]
posted by Miko
on Dec 22, 2009 -