I recently bought a share of a pig from a farmer, and it came wrapped in various cuts. One of the cuts is a large, meaty, bony one called "chine end roast." How should I cook this? [more inside]
posted by Miko on Dec 22, 2009 - 4 answers

Do you have Madhur Jaffrey's Ultimate Curry Bible on your bookshelf? Could you flip through in search of a pork recipe with mustard seeds? [more inside]
posted by lioness on Nov 7, 2009 - 2 answers

Safe to eat raw refrozen meats that've been defrosted several times? [more inside]
posted by chalbe on Sep 28, 2009 - 5 answers

PorkFilter: give me your recipes for our tasty piggy friends. [more inside]
posted by dirtynumbangelboy on Feb 26, 2009 - 29 answers

What happened to my ham? [more inside]
posted by samph on Nov 28, 2008 - 5 answers

Why did my pork roast turn pink? [more inside]
posted by otherwordlyglow on Mar 24, 2008 - 11 answers

Another round of "Should I eat this?" [more inside]
posted by Bookhouse on Feb 14, 2008 - 27 answers

PorkFilter: Is there anything medically wrong with eating large amounts of pork, sometimes irregularly prepared? [more inside]
posted by nasreddin on Sep 27, 2006 - 46 answers

There are plenty of recipes for pork carnitas online, but does anyone have the recipe used by Chipotle restaurants? (maybe it is one of these?)
posted by clgregor on Jul 6, 2005 - 6 answers