5 posts tagged with pork and bacon.
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Can I eat it: bacon!

I left an unopened package of bacon on the counter for 24 hours. Can I eat it (after cooking, of course)? [more inside]
posted by MrMoonPie on May 29, 2014 - 48 answers

What to do with a dead pig?

What to do with a dead pig? [more inside]
posted by mjg123 on Oct 24, 2010 - 21 answers

Get in mah belly, belly

Safe to eat raw refrozen meats that've been defrosted several times? [more inside]
posted by chalbe on Sep 28, 2009 - 5 answers

Makin' Bacon

I just opened up my box of pork bellies (to cure my own bacon, duh) and discovered that the skin in still on. This wasn't mentioned in my recipe and I can't find any real info about it! Do I leave the skin on? Remove it? Remove it before it's been cured (wet-cure), before it's been cold-smoked, or before I eat it? I'm using the recipe from this episode of Good Eats.
posted by arcticwoman on Jul 16, 2008 - 22 answers

The other white meat.

I have a question about bacon. And sausage. I currently live in Japan, and the bacon here is...well...different. Try to fry it like American bacon and it just sort of scorches--it's more like regular ham in that respect. The sausage here too is strange, like hot dogs but not as good (if that's even possible). But it's not just Japan... [more inside]
posted by zardoz on Jul 31, 2006 - 14 answers

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