Braising pork belly: did I ruin my Momofuku Pork Buns? [more inside]
posted by acidic on Nov 15, 2009 - 8 answers

Do you have Madhur Jaffrey's Ultimate Curry Bible on your bookshelf? Could you flip through in search of a pork recipe with mustard seeds? [more inside]
posted by lioness on Nov 7, 2009 - 2 answers

Does the hive mind have any recipes for a pre-seasoned pork tenderloin? Any good complimentary foods?
posted by cheechman85 on Oct 26, 2009 - 17 answers

Safe to eat raw refrozen meats that've been defrosted several times? [more inside]
posted by chalbe on Sep 28, 2009 - 5 answers

PorkFilter: give me your recipes for our tasty piggy friends. [more inside]
posted by dirtynumbangelboy on Feb 26, 2009 - 29 answers

What happened to my ham? [more inside]
posted by samph on Nov 28, 2008 - 5 answers

I have 3 pork chops which have been dipped in garlic butter and then dredged in panko. Can I now pan fry them or shall I bake them? [more inside]
posted by chihiro on Sep 25, 2008 - 12 answers

Does anyone have any recommendations for a good "sausage of the month" club? [more inside]
posted by lackutrol on Jul 17, 2008 - 5 answers

I just opened up my box of pork bellies (to cure my own bacon, duh) and discovered that the skin in still on. This wasn't mentioned in my recipe and I can't find any real info about it! Do I leave the skin on? Remove it? Remove it before it's been cured (wet-cure), before it's been cold-smoked, or before I eat it? I'm using the recipe from this episode of Good Eats.
posted by arcticwoman on Jul 16, 2008 - 22 answers

I need a kick arse recipe for pork and beans that's slow cooker compatible. I've tried a few found via google with lack luster results, so now I'm looking for something tried and true. [more inside]
posted by shelleycat on Jun 17, 2008 - 11 answers

Why did my pork roast turn pink? [more inside]
posted by otherwordlyglow on Mar 24, 2008 - 11 answers

Need tips on cooking Chicken in a Crockpot. [more inside]
posted by RavinDave on Feb 25, 2008 - 23 answers

Another round of "Should I eat this?" [more inside]
posted by Bookhouse on Feb 14, 2008 - 27 answers

Why is ham a pork thing? Are other meats preserved in this way around the world? [more inside]
posted by Foam Pants on Dec 14, 2007 - 19 answers

How do you buy good old fashioned, "heirloom" pork? [more inside]
posted by joaniemcchicken on Nov 23, 2007 - 22 answers

Am I going to get sick from eating this pulled pork? [more inside]
posted by Loto on Aug 7, 2007 - 38 answers

Looking for the name and/or pictures of a classic French advert with a pig. [more inside]
posted by Etta Hollis on Jun 23, 2007 - 3 answers

I need suggestions for side dishes that would accompany Island Pork Tenderloin. [more inside]
posted by otherwordlyglow on Nov 1, 2006 - 15 answers

PorkFilter: Is there anything medically wrong with eating large amounts of pork, sometimes irregularly prepared? [more inside]
posted by nasreddin on Sep 27, 2006 - 46 answers

I have a question about bacon. And sausage. I currently live in Japan, and the bacon here is...well...different. Try to fry it like American bacon and it just sort of scorches--it's more like regular ham in that respect. The sausage here too is strange, like hot dogs but not as good (if that's even possible). But it's not just Japan... [more inside]
posted by zardoz on Jul 31, 2006 - 14 answers

Where can I buy a pig poster like they have in french butcher shops? [more inside]
posted by rorycberger on Jun 24, 2006 - 5 answers

Did ancient Samaritans eat pork? [more inside]
posted by Biblio on Mar 29, 2006 - 3 answers

Were the food laws in the old testament rational for the time or somewhat superstitious? [more inside]
posted by tula on Mar 25, 2006 - 16 answers

I need helpful hints for spit-roasting a whole pig. [more inside]
posted by ninazer0 on Mar 3, 2006 - 9 answers

Got a good recipe for pork breakfast sausage flavored with sage?
posted by warbaby on Sep 26, 2005 - 15 answers

There are plenty of recipes for pork carnitas online, but does anyone have the recipe used by Chipotle restaurants? (maybe it is one of these?)
posted by clgregor on Jul 6, 2005 - 6 answers

Where I live, I can't use a regular smoker. So, in order to be able to smoke meats, fish, and such, I am considering buying a stovetop smoker. But I have my doubts. [more inside]
posted by lackutrol on Apr 26, 2005 - 7 answers