I seem to suffer from food poisoning way more often than most people. I know YANMD, but do you think this could indicate some underlying problem? (Gross explanation inside) [more inside]
posted by forza on Jan 5, 2010 - 17 answers

How quickly will I know whether or not I have food poisoning? [more inside]
posted by crapples on Oct 2, 2009 - 17 answers

I ate some cheddar cheese with a pink bacterial plaque growing on it, could this be something that'll make me sick? [more inside]
posted by CTORourke on Mar 23, 2009 - 18 answers

Aw crap, I left some salmon out overnight. Is it still safe to eat? [more inside]
posted by nímwunnan on Sep 12, 2008 - 34 answers

Can-I-Eat-This-filter: Is this jar of Muffaletta olive salad mix safe to eat? [more inside]
posted by melorama on May 11, 2008 - 24 answers

I just ate some supposedly sealed processed cheese spread that I now have reason to believe has been open indefinitely. As in, quite possibly since leaving the packing place. What's the likely fallout? [more inside]
posted by weston on Feb 2, 2006 - 16 answers