I would like to set up weekly meal planning/recipe/shopping list service. I follow a certain dietary plan -(NOT paleo )and think that that there i a gap in the market for a simple menu/shopping list which arrives in your inbox every week.
The problem is that I have no idea how to go about setting it up.I am a very decent cook and have done this for myself for about a year,so I already have a whole set of recipes and tricks that are diet compliant.
I need to know if there are any software options that I should be looking at and I have no problem investing the money for someone else to do it-but I'm not even sure who I should be approaching!I would like to be able to modify it and maybe offer add ons/customizations if it was successful.
So any help and advice would be gratefully received!
posted by hitchcockblonde
on Nov 23, 2013 -
I love cooking, I do! But I really only love cooking for others. Come the weekend, I'll happily slave over brining meats that end in elaborate 120-step preparations. I have made food from the French Laundry cookbook that basically tripled my grocery bill. I love it.
But Monday through Friday, when its me and my tummy, I could kind of care less. I live a few miles from the nearest grocery and so I'm car-less, which means if I don't buy for the week, I don't buy at all. I'm also stupidly busy which means that a lot of the time I'm either paying way too much for lousy chain food or eating gummi worms for lunch. [more inside]
posted by GilloD
on May 30, 2013 -
Tell me your recipes that get much easier with a little bit of advance planning! I like cold-brew coffee and this recipe for hash browns
, not just because they're tasty, but because they're less work than regular coffee or hash browns, as long as I remember to do a tiny bit of preparation the night before. What else is like that? (If you have some non-food tips that fit the theme, that's good too...)
posted by moonmilk
on Oct 2, 2012 -
I want to rent an event space in NYC. Where do I start? It's basically a wedding reception without the wedding, I'd like it to hold about eighty people, with an open bar and using my own caterers. It should be three hours booked at least. I'd like it in Manhattan but totally open to nearer Brooklyn and Queens. What do I need to know and where should I go in getting a space for late October? [more inside]
posted by The Whelk
on Aug 18, 2011 -
Overnight is one thing, but how can I make sure my four feline snowflakes get proper nutrition while their humans are off on a three-day cross-country jaunt? Given we've got one cat with food intolerances, one super-picky princess, one food-snatcher, and one with what the vet has described as a "highly efficient colon" (meaning she needs wet food every day), things are going to need a bit more consideration and prep-work than just leaving a big bowl of crunchies out. Please, kittyfolks, share your wisdoms! [more inside]
posted by aecorwin
on Aug 9, 2011 -
What are your favorite, efficient, menu-planning sequences that use a limited set of ingredients in several different ways? [more inside]
posted by Miko
on Jun 2, 2008 -