http://ask.metafilter.com/tags/pizzadough Questions tagged with 'pizzadough' at Ask MetaFilter. Fri, 03 Apr 2009 07:51:28 -0800 Fri, 03 Apr 2009 07:51:28 -0800 en-us http://blogs.law.harvard.edu/tech/rss 60 http://ask.metafilter.com/118508/Can%2DI%2Dtransform%2Dpuffy%2Ddough%2Dinto%2Da%2Dthin%2Dcrust Will I be able to roll a puffy expanded mound of pizza dough into a thin crust? I bought frozen pizza dough and put it in the fridge for a day to thaw. It expanded to at least twice its size. Will I still be able to roll it out to a thin crust? In the past I've bought non-frozen pizza dough (from Trader Joe's) and it seemed denser than this puffy expanded mound.<br> <br> Also, any tips on rolling out pizza dough are welcome. It always takes me forever!<br> <br> Please help a well-intentioned, yet often foolish, cooking novice. tag:ask.metafilter.com,2009:site.118508 Fri, 03 Apr 2009 07:51:28 -0800 pizzadough ihavepromisestokeep http://ask.metafilter.com/33012/can%2Di%2Deat%2Dmy%2Ddough what will happen to me if i make pizza from old dough? if i buy pizza dough and then leave it in the fridge for 5 or so days before turning it into pizza, is it still safe to eat? what about if i freeze it, then move it to the fridge for a few days? tag:ask.metafilter.com,2006:site.33012 Mon, 20 Feb 2006 21:12:10 -0800 foodsafety pizzadough purplefiber