Is there a mathematical, economic, logical or game-theory name/description for the following scenario? [more inside]
posted by contessa on Sep 4, 2009 - 11 answers

I need to order pizza for a focus group of undergraduate students meeting at lunchtime. 29 students have signed up in advance (+3 facilitators), but I expect fewer to actually show up; the meeting is voluntary but some will receive extra credit in class for attending. How many 16" pizzas should I order? [more inside]
posted by zepheria on Jun 23, 2009 - 24 answers

Where can I get soy pepperoni? Neither Whole Foods nor Trader Joe's seems to have it. Can I buy it online somewhere? Alternatively, if anyone knows of any other type of pepperoni which has no cholesterol then I'd be interested in that. I enjoy eating my cholesterol free sausage pizzas, but I miss pepperoni.
posted by HappyEngineer on Apr 30, 2009 - 9 answers

What's the best way to reheat a pizza? [more inside]
posted by happy scrappy on Apr 6, 2009 - 30 answers

I am in NYC for the first time and I've done nearly everything that was on my list to do. The only things I am missing are a great slice of pizza (new york style, of course) and a bagel that will knock my socks off. For an added bonus, I'd like to do it on the cheap. I'm staying in Brooklyn, but the neighborhood isn't terribly important.
posted by nadawi on Jun 2, 2006 - 41 answers

I bought a pizza stone. According to the instructions you are supposed to slide your pizza on to the pre-heated stone. How the hell can you slide a large pizza on to a stone without mushing the damn thing up? And any tips for doing this on a pre-heated stone that do not involve minor burns to the cook?

(Guess what I've got in the oven, answers inside...) [more inside]
posted by i_am_joe's_spleen on Jul 3, 2004 - 27 answers