Can you recommend a pizza place in Portland, Oregon, that has gluten-free options? [more inside]
posted by mattbucher on Oct 4, 2009 - 10 answers

Is there such thing as an easy, wheat-free pizza crust recipe? [more inside]
posted by firemonkey on Sep 14, 2009 - 7 answers

Is there a mathematical, economic, logical or game-theory name/description for the following scenario? [more inside]
posted by contessa on Sep 4, 2009 - 11 answers

I had the world's most delicious Chicken Verde pizza at Cafe Brasil in Houston last week and want to know what was on it (namely, which herbs). Any Houstonians able to help me out? [more inside]
posted by JannaK on Aug 13, 2009 - 3 answers

I need to order pizza for a focus group of undergraduate students meeting at lunchtime. 29 students have signed up in advance (+3 facilitators), but I expect fewer to actually show up; the meeting is voluntary but some will receive extra credit in class for attending. How many 16" pizzas should I order? [more inside]
posted by zepheria on Jun 23, 2009 - 24 answers

How much would you expect to pay for a used restaurant quality pizza oven? Where would you look for such a thing?
posted by furiousxgeorge on Jun 20, 2009 - 5 answers

How do I prevent pizza dough from forming big gas bubbles in the oven?
posted by markcmyers on Jun 20, 2009 - 16 answers

How effective is dabbing pizza with a napkin in terms of reducing total grease content? [more inside]
posted by 1001 questions on May 22, 2009 - 18 answers

Does anyone remember a documentary, or show on PBS about someone researching an old kayak design, where the people doing the building paddled around Manhattan Island? [more inside]
posted by fnerg on May 13, 2009 - 10 answers

Where can I get soy pepperoni? Neither Whole Foods nor Trader Joe's seems to have it. Can I buy it online somewhere? Alternatively, if anyone knows of any other type of pepperoni which has no cholesterol then I'd be interested in that. I enjoy eating my cholesterol free sausage pizzas, but I miss pepperoni.
posted by HappyEngineer on Apr 30, 2009 - 9 answers

Where can I find hands-on and *cheap* cooking classes in New York? [more inside]
posted by reticulatedspline on Apr 24, 2009 - 4 answers

What's the best way to reheat a pizza? [more inside]
posted by happy scrappy on Apr 6, 2009 - 30 answers

How do I reconcile operating a wood burning pizza oven with environmental friendliness? [more inside]
posted by FearAndLoathingInLJ on Apr 1, 2009 - 19 answers

What pizzas were on the menu at Pizza Bella in Crouch End, London, during the 1990s? [more inside]
posted by unSane on Feb 14, 2009 - 3 answers

What do you like to put on your cheeseless pizza? [more inside]
posted by MaryDellamorte on Feb 7, 2009 - 29 answers

Tell me all about your favorite pizzas/pizzerias. [more inside]
posted by edmz on Dec 2, 2008 - 44 answers

Where can we find New York-style pizza in Chicago? My wife and I have been living here in Chicago for almost a year now; being originally from New York, we're thoroughly sick of what passes here for "pizza". :p Can anyone (especially ex-New Yorkers) offer a clue? [more inside]
posted by korpios on Nov 14, 2008 - 28 answers

Quick Pizza: What is the fastest way that I can have a pizza-resembling thing in my mouth without buying anything premade? Rules allow for pre-making things at home, as long as those things keep and don't take up too much space. [more inside]
posted by sdis on Nov 7, 2008 - 19 answers

Where can I throw a pizza dance party in NYC? [more inside]
posted by Help, I can't stop talking! on Oct 8, 2008 - 11 answers

Where can I find fresh & tasty made-to-order pizza in the Mamaroneck/Rye/Larchmont, NY area? [more inside]
posted by Four-Eyed Girl on Aug 17, 2008 - 2 answers

Princeton, NJ area mefites: What would you recommend for the best independent red-sauce Italian/pizza place?
posted by brujita on May 23, 2008 - 9 answers

Help me find the tomatoes Bertucci’s uses on their pizza or at least a close approximation. [more inside]
posted by bondcliff on Apr 11, 2008 - 19 answers

What are some good, unique pizza toppings? [more inside]
posted by nitsuj on Apr 8, 2008 - 91 answers

Is it possible for gluten to transfer into the air and harm a celiacs sufferer? [more inside]
posted by isopropyl on Jan 9, 2008 - 7 answers

I want relatively crisp reheated food from the microwave. Can can I buy or make something to do this for me, like that silvery-coated paperboard that comes with frozen foods? [more inside]
posted by vytae on Jan 9, 2008 - 15 answers

I want to make pizza from scratch. I mean From Scratch. Just how far can I go? [more inside]
posted by bondcliff on Jan 8, 2008 - 36 answers

New England/greek style pizza in NYC? [more inside]
posted by Jahaza on Dec 26, 2007 - 9 answers

What are the best chicago-style deep-dish and/or stuffed pizzas? I need recommendations from people who have tried the major contenders. I've tried the Pizzeria Uno chains (I know--supposedly much worse than the original) and thought them mediocre. I've also mail-ordered Lou Malnati's and thought it good but not great. Any ideas for the most ecstatic pizza experiences I'm yet to have?
posted by shivohum on Oct 16, 2007 - 34 answers

PizzaFilter: Extra sauce -- topping or not? [more inside]
posted by jknecht on Oct 12, 2007 - 28 answers

Name that Australian film... [more inside]
posted by tomble on Aug 23, 2007 - 7 answers

Who has the best New York pizza by FedEx? [more inside]
posted by zek on Jun 22, 2007 - 12 answers

I have a pizza eating contest in a week. I'm going to need a serious plan if I'm going to vanquish this monster. [more inside]
posted by mrgreyisyelling on Apr 10, 2007 - 19 answers

Does leaving a pizza stone in the oven make the oven more or less efficient? [more inside]
posted by chefscotticus on Mar 23, 2007 - 15 answers

What's the best way to slice fresh mozzarella? [more inside]
posted by rageear on Mar 19, 2007 - 23 answers

I want to buy an engraved pizza stone. Is this something that is sold? If not, can I get a pre-purchased pizza stone engraved anywhere in NYC? If not, can I just buy an engraved brick or is there something else that can serve the same purpose? Willing to pay up to $100.
posted by unknowncommand on Mar 8, 2007 - 5 answers

What cocktail can I make in advance and serve at a party for thirty-somethings that will go well with pizza? [more inside]
posted by onlyconnect on Jan 11, 2007 - 30 answers

Pizza purchased hot on Wednesday night and kept in the fridge till Friday....Good to eat? [more inside]
posted by anonaccount on Dec 8, 2006 - 44 answers

Prototypical, definitive, best-you-can get New York slice. In Brooklyn? [more inside]
posted by srlbraintree on Nov 17, 2006 - 19 answers

Why is my anus suddenly itching relentlessly? [more inside]
posted by anonymous on Sep 21, 2006 - 27 answers

I want to start a pizza business here in Japan. Apart from the "in Japan" bit, what do I need to do to get this idea off the ground? [more inside]
posted by snwod on Aug 22, 2006 - 17 answers

I am in NYC for the first time and I've done nearly everything that was on my list to do. The only things I am missing are a great slice of pizza (new york style, of course) and a bagel that will knock my socks off. For an added bonus, I'd like to do it on the cheap. I'm staying in Brooklyn, but the neighborhood isn't terribly important.
posted by nadawi on Jun 2, 2006 - 41 answers

Where can I get Deep Dish Chicago pizza in Los Angeles? And preferably something with tomato sauce, a great regular crust and nothing in any way affiliated with people who'd be crazy enough to put goat cheese on a pizza?
posted by rileyray3000 on Apr 5, 2006 - 11 answers

Chicago style pizza in New York? [more inside]
posted by huskerdont on Mar 26, 2006 - 13 answers

Stupid Pizza Question: I sometimes attempt to blot the grease on the top of pizza. How come sometimes this works just fine, but other times I end up pulling half the cheese off the pizza? [more inside]
posted by piratebowling on Dec 18, 2005 - 25 answers

What are your favorite pizza dough and pizza sauce recipes? How do I make the dough as good as at a good pizza joint?
posted by GernBlandston on Nov 9, 2005 - 18 answers

Pizza. What is it that distinguishes pizza sauce from any other pasta sauce? I notice that a good pizza sauce seems to have an extra zing, an extra bite to it, and I've never been able to pin down what ingredient it is. I've used spaghetti sauce and homemade tomato-oregano concoctions on homemade pizzas and it never tastes right.
posted by rolypolyman on Oct 21, 2005 - 35 answers

Is there great pizza in midtown Manhattan? Where?
posted by caitlinb on Jun 25, 2005 - 20 answers

I would like a recipe for a low fat white sauce to use as sauce for pizza crusts. I suppose I could buy some pre-made lowfat Alfredo, but I would prefer to make it from scratch. It needs to be fairly thick to not run off of the pie whilst baking/eating. I'm planning on using Mozarella, mushrooms, and chopped/cooked spinach as a topping. Any suggestions?
posted by sharksandwich on Feb 21, 2005 - 12 answers

HomemadePizzaFilter. For the love of god, please help stop the cheese from sliding off. [More inside but stuffed crust is definitely out.] [more inside]
posted by fatllama on Feb 5, 2005 - 15 answers

I bought a pizza stone. According to the instructions you are supposed to slide your pizza on to the pre-heated stone. How the hell can you slide a large pizza on to a stone without mushing the damn thing up? And any tips for doing this on a pre-heated stone that do not involve minor burns to the cook?

(Guess what I've got in the oven, answers inside...) [more inside]
posted by i_am_joe's_spleen on Jul 3, 2004 - 27 answers