I'm looking for a chicken pot pie recipe that appeared in an early '90s issue of Food and Wine magazine, but does not appear on the magazine's web site- help! [more inside]
What's your secret to a good fish pie? And what's a good white wine to go with it? [more inside]
When figuring out baking ratios, is canned pumpkin considered a liquid or a dry ingredient? [more inside]
Help me fill a pastry: non-meat, non-fruit, pie fillings. [more inside]
Where can I buy a rhubarb pie in NYC today? Queens or Manhattan preferred, but I'll take what I can get. [more inside]
I've just been given an enormous box of peaches, far more than I can eat. Please to share your best recipes for peach pie, peach cobbler, and other peachy desserts.
What is the earliest occurrence of the phrase "make me a chicken pot pie"? [more inside]
I would like to make a pie for a small July 4th gathering tomorrow. It must work in a homemade graham cracker crust. Suggestions? [more inside]
I need the best fruit tart recipe in the world! [more inside]
It's my birthday in 2 weeks. Help me figure out what birthday cake (or pie) I want my mother to make for me. [more inside]
My romantic associate lives in Canada. I live in the US. He loves pie. I love baking. Help me make Valentine's Day a success. [more inside]
The most delicious pies available for purchase online? [more inside]
My ideal pumpkin pie is very moist, not too sweet, and quite structural. Is it possible to achieve this in a vegan recipe? [more inside]
Home-cooked apple pie: What kinds of apples do you use? Or combination thereof? [more inside]
Why was my peach pie filling runny when warm but firm when cool? [more inside]
Years ago, I saw a cartoon using images of a man and a pie to illustrate the difference between absorption (man eats pie) and adsorption (man gets hit in face with pie). Anybody have a link to a copy? [more inside]
With Pi Day just around the corner, where do I get the best pie in the DC area? [more inside]
Where to buy pies in Charlottesville, VA? [more inside]
Last minute Christmas dessert. Someone at my wife's work made this. It's a "cake" made by taking three pies (pecan, pumpkin, apple) and smashing them one on top of the other into a three-layer "Pie Cake". It was frosted with Pecan Coconut frosting. Apparently it was very very good. We can't get in touch with the guy who made it, so we were hoping the hive mind could help us out. If anyone has heard of this, please let us know if it is as simple as taking pies out of their tins, smashing them (gently) into three distinct layers, applying the frosting and VOILA, a weird but tasty dessert item!
Why is my pie crust melting?! [more inside]
Need help planning a special birthday celebration for husband in the Dallas/Ft. Worth, Texas area. His birthday is in the first half of December and we mostly just have weekends together. It will be just the two of us celebrating. [more inside]
I'm cooking my first ever pie for a lunch tomorrow (apple pie from Jamie Oliver's "Jamie's dinners" book if that makes a difference). I'm likely to be busy in the morning so can I get away with making it tonight so it just needs heating tomorrow? Or will the pastry go soggy overnight? Second option is to make the pastry and filling tonight, keep separate and assemble tomorrow. Or just get up ridiculously early? Thanks!
How do I format an entire data series for a chart in Illustrator CS3? [more inside]
Fresh off of making chicken that was too hot to eat, my wife and I have baked a pumpkin pie that has no sugar in it. Before you take away my spatula, please help me rescue what's left... [more inside]
How do I get the first piece of cake out of the baking dish without wrecking the first piece itself?
Whenever I make a cake or pie in a baking dish, I always find that once it's done, I always wreck the first piece while trying to get the first piece out of the dish and onto a plate. After the first piece, getting subsequent pieces out is easy but that first piece is impossile. But there must be a way! Share your tips on how to get the first piece of pie/cake out of the baking dish and onto a plate without destroying it!
Why did my pecan pie get runny? [more inside]
I recently purchased several boxes of magazines at a garage sale, including copies of a German magazine called "Lisa." It's a typical "woman's magazine" (i.e. fashion, celebrity news, recipes, human interest stories). It's been fun to peruse through it since we don't get much exposure to "foreign" stuff here in the sticks, and one of the recipes caught my eye: Luftige Joghurt-Aprikosen-Torte. [more inside]
Help me win a pie making competition. [more inside]
I want to make a pie crust that isn't insane. [more inside]
Help! I'm running a pie contest Sunday. I need pointers on how to set it up. [more inside]
There's a standard cartoon routine, where a woman whose head you can't see puts a pie on the windowsill, "fingers of aroma" waft off the pie and swirl around until they find this particular cartoon character and pull him towards the pie which he then discovers and steals. I'm pretty sure it's a Looney Tunes character. It was a recurring schtik but I'm pretty sure it was always the same Looney Tunes character. Which one?
The most delicious pie recipe in the world. Naturally, there's [more inside]
TV Trivia question - what sitcom was this? Thanksgiving episode, frustrated wife & her mother-in-law's 'Secret Apple Pie Recipe'. [more inside]
A couple of days ago, I was googling around for help when it came to cooking rhubarb and cherries together. I found a recipe that looked really good that called for baking them wrapped in tortillas with butter, sugar, and I don't remember what else. Now I can't find the recipe any more. Any suggestions on how this might work? [more inside]
ExcelFilter: I need help creating a pie chart as a separate worksheet in Excel that counts how often values appear in a column and creates a pie graph based on that data. I'm stumped, I'm not using the right Google terms, and my company's help desk couldn't guide me through the process, either. (That sounds awkward, so I describe it more comprehensibly inside.) [more inside]
Do I refrigerate a bakery bought pie for tomorrow? [more inside]
Looking at pumpkin receipes, they all seem to be mostly sugar and gunk with a little pumpkin thrown in to make sure it lives up to its name. Am I looking at the wrong receipes?
What does one do with two pounds of Key Limes? They were selling them at the local produce mart today and I picked them up on a whim. The eponymous pie is an option, of course, but I'm wondering if there's anything else worth trying.
They say there's nothing more American than apple pie, but I've yet to have a decent apple pie in NYC. Could you please help me find a good (eggless) apple pie in NYC?
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