Help! I just started making a recipe for pumpkin bran muffins - I found the recipe at our grocery store, which has a samples kitchen at the back and has lots of recipe handouts. I just realized, part way through mixing the ingredients, that the recipe actually calls for one cup pumpkin pie mix. I wasn't paying attention and added one cup pumpkin puree. Can I just add pumpkin pie spice? Do I need to add more sugar? The recipe already calls for 2/3 cup packed brown sugar. Thanks for the help!
I need the recipe for this spiced pumpkin pear tart. I have the ingredient list - with some quantities - but no instructions. I think it's from Gourmet or Bon Appetit, probably from the 1990s, but it's not anywhere online. Hope me, Metafilter. [more inside]
Do you have a recipe for this chocolate pumpkin pecan pie? [more inside]
When figuring out baking ratios, is canned pumpkin considered a liquid or a dry ingredient? [more inside]
My ideal pumpkin pie is very moist, not too sweet, and quite structural. Is it possible to achieve this in a vegan recipe? [more inside]
Fresh off of making chicken that was too hot to eat, my wife and I have baked a pumpkin pie that has no sugar in it. Before you take away my spatula, please help me rescue what's left... [more inside]
Looking at pumpkin receipes, they all seem to be mostly sugar and gunk with a little pumpkin thrown in to make sure it lives up to its name. Am I looking at the wrong receipes?