I bought a slice of key lime pie 8 days ago, on December 21. It has been in my refrigerator ever since. Can I eat it?! Would you? Please say yes.
My boyfriend's favourite sweet is a dessert bar made by our local bakery that is a weird hybrid of cherry pie (flakey crust and cherry pie filling on the bottom) and cake (with pink icing, on top). Pictures: side view and top view, bakery's picture (top right). I want to make him some for Christmas, and give him the recipe so he can make it whenever he wants. There's just one problem: I can't find the recipe. [more inside]
Inspired by dotgirl's cookie question. In college (Houston, TX, 1988-1992), the cafeteria used to make a pie I loved. It must have had a crust of some sort but I don't remember what. It had a thick layer of dry, sweet, chewy, crunchy granola-like (but not granola) stuff - topped with a thick layer of whipped cream type stuff. The granola-like stuff was the key to the deliciousness - chewy yet crunchy at the same time; somewhat rice-krispy like. I haven't run into it since, and can't find the right terms to get a hit on google. Anybody recognize it? Thanks!
What's an easy pie to make? I don't really cook or bake, but I have to make a pie for Thanksgiving because of reasons. [more inside]
Last-minute pie baking ideas needed! [more inside]
Do you have a recipe for this chocolate pumpkin pecan pie? [more inside]
I'm looking for some good recipes for gluten-free and sugar-free cakes or similar desserts to make and bring to my university department's weekly cake devouring event. I'm an American in the UK, if that's at all relevant.
Where can I buy a rhubarb pie in NYC today? Queens or Manhattan preferred, but I'll take what I can get. [more inside]
I need the best fruit tart recipe in the world! [more inside]
Where to buy pies in Charlottesville, VA? [more inside]
Last minute Christmas dessert. Someone at my wife's work made this. It's a "cake" made by taking three pies (pecan, pumpkin, apple) and smashing them one on top of the other into a three-layer "Pie Cake". It was frosted with Pecan Coconut frosting. Apparently it was very very good. We can't get in touch with the guy who made it, so we were hoping the hive mind could help us out. If anyone has heard of this, please let us know if it is as simple as taking pies out of their tins, smashing them (gently) into three distinct layers, applying the frosting and VOILA, a weird but tasty dessert item!
I recently purchased several boxes of magazines at a garage sale, including copies of a German magazine called "Lisa." It's a typical "woman's magazine" (i.e. fashion, celebrity news, recipes, human interest stories). It's been fun to peruse through it since we don't get much exposure to "foreign" stuff here in the sticks, and one of the recipes caught my eye: Luftige Joghurt-Aprikosen-Torte. [more inside]