Is there something like Gilt Taste that is based in Australia? I'm especially keen on their artisanal sweets and chocolates and cakes.
I'm looking for some good recipes for gluten-free and sugar-free cakes or similar desserts to make and bring to my university department's weekly cake devouring event. I'm an American in the UK, if that's at all relevant.
It's my birthday in 2 weeks. Help me figure out what birthday cake (or pie) I want my mother to make for me. [more inside]
Last minute Christmas dessert. Someone at my wife's work made this. It's a "cake" made by taking three pies (pecan, pumpkin, apple) and smashing them one on top of the other into a three-layer "Pie Cake". It was frosted with Pecan Coconut frosting. Apparently it was very very good. We can't get in touch with the guy who made it, so we were hoping the hive mind could help us out. If anyone has heard of this, please let us know if it is as simple as taking pies out of their tins, smashing them (gently) into three distinct layers, applying the frosting and VOILA, a weird but tasty dessert item!
How do I get the first piece of cake out of the baking dish without wrecking the first piece itself?
Whenever I make a cake or pie in a baking dish, I always find that once it's done, I always wreck the first piece while trying to get the first piece out of the dish and onto a plate. After the first piece, getting subsequent pieces out is easy but that first piece is impossile. But there must be a way! Share your tips on how to get the first piece of pie/cake out of the baking dish and onto a plate without destroying it!
I recently purchased several boxes of magazines at a garage sale, including copies of a German magazine called "Lisa." It's a typical "woman's magazine" (i.e. fashion, celebrity news, recipes, human interest stories). It's been fun to peruse through it since we don't get much exposure to "foreign" stuff here in the sticks, and one of the recipes caught my eye: Luftige Joghurt-Aprikosen-Torte. [more inside]