10 posts tagged with pickling. (View popular tags)
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Canning season is here - we need advice on how to keep our pickled veggies crunchy! [more inside]
posted by pghjezebel
on Aug 24, 2009 -
6 answers
What woods can be use to make lids for pickling? [more inside]
posted by GeneticFreek
on Mar 23, 2009 -
24 answers
Should preserved lemons look like this? [more inside]
posted by TungstenChef
on Jan 28, 2009 -
15 answers
What's your favourite pickle recipe, and why? And what advice can you offer to a novice pickler? [more inside]
posted by goodnewsfortheinsane
on Jul 3, 2008 -
17 answers
What is this elusive dill pickle recipe? [more inside]
posted by rabinowitz
on Jul 17, 2007 -
4 answers
Pickling garlic has turned it blue - will it be toxic? [more inside]
posted by patricio
on Jan 11, 2007 -
9 answers
What is the "shelf-life" of my homemade mixed-bean salad? Ingredients, recipes, and other curiosities follow, so please check out [more inside]
posted by numinous
on Jan 10, 2007 -
6 answers
Where can I buy preserved lemon in the SF Bay Area? [more inside]
posted by rorycberger
on Jan 9, 2007 -
14 answers
My son and I got to talking about pickles the other day and how various vegetables can be pickled. We ended up at Penzey’s (we’re so lucky to have a store down the street!) and I got their pickling spice blend. We have some baby zucchini and carrots. Now… what the heck do I do? [more inside]
posted by houseofdanie
on Nov 19, 2005 -
14 answers
Squashfilter: I am on the verge of harvesting a LOT of zucchini from my garden. Is it possible to pickle it and preserve it in some way? Anyone have any good recipes? [more inside]
posted by archimago
on Jul 19, 2004 -
20 answers