Please help me find the elegant stainless equivalent of this electronics part-grabber. The food service versions are usually called "pickle grabbers" or "olive servers" or something like that. [more inside]
posted by chazlarson on Oct 9, 2008 - 2 answers

What's your favourite pickle recipe, and why? And what advice can you offer to a novice pickler? [more inside]
posted by goodnewsfortheinsane on Jul 3, 2008 - 17 answers

Pickling garlic has turned it blue - will it be toxic? [more inside]
posted by patricio on Jan 11, 2007 - 9 answers

What makes crunchy deviled eggs crunchy? Alternatively, give me good deviled egg recipes. (Quick! The water's almost boiling!) [more inside]
posted by anonymoose on Oct 29, 2006 - 25 answers

The pickle phobia video hit my office yesterday and now everyone is offering opinions on why someone would be afraid of pickles. Look, there's [more inside]
posted by DragonBoy on Jun 27, 2006 - 32 answers

As long as I'm in town, I'd like to go to a well-known pickle place on Manhattan this Sunday. I'd prefer Guss' Pickles, but I'm having a really hard time finding official-looking (or even recent) information on it. It seems that The Pickle Guys are in their old Essex St location. Is Guss' on Orchard St still? Are the hours in this review still accurate? Should I go somewhere else altogether?
posted by Plutor on Nov 17, 2005 - 8 answers