I am a healthy (BMI is well within the normal range) early 30s male. For my New Years Resolution I wanted to start working towards pescetarianism (vegetarian that eats fish). I have been cooking more fresh fish, but I have also started experimented with canned fish (mostly Sprat, Sardines, and Anchovies) (example meal
) because of the price, shelf-life, and simplicity to make.
Before this year, I normally never ate canned food (this basically describes my typical grocery store route
), so I am a little weary about doing so (almost) everyday. Plus I keep reading things about mercury and such, of which I know very little.
Any advice would be appreciated.
posted by Spurious
on Jan 8, 2014 -
I commute by bike, and ever since my commute tripled in distance, I've been coming home tired and hungry and and wanting to EAT ALL THE PROTEIN. Can you recommend some tasty, high protein vegetarian or pescetarian meals which I can either prepare in advance or throw together in the 20 or so minutes before severe post-workout hungry-crankiness sets in? [more inside]
posted by embrangled
on Oct 6, 2012 -