Please help me with your favorite habanero pepper recipes. [more inside]
posted by Hylas on Sep 22, 2012 - 10 answers

Recreating a recipe for a spicy "Mayan" mocha: what kind of peppers to use? [more inside]
posted by arnicae on Sep 14, 2012 - 10 answers

Tien Tsin vs. Arbol - Can I use Chili de Arbol in place of the traditional Tien Tsin peppers that I know chinese food recipes call for? Chili de Arbol was the only thing I could find in my (rural, Texas) area easily.
posted by SpecialK on Aug 19, 2008 - 1 answer

What's your favourite pickle recipe, and why? And what advice can you offer to a novice pickler? [more inside]
posted by goodnewsfortheinsane on Jul 3, 2008 - 17 answers