Our CSA gave us 2 1/2 pounds of extremely hot peppers, mostly naga jolokia. I'd like to make a hot sauce that I can give away at Christmastime. What do I need to know to make a sauce that will keep unrefrigerated? I'm open to other applications as well. [more inside]
posted by hydrophonic on Oct 31, 2010 - 19 answers

What is this pepper? The teeny tiny yellow one in the middle. hot hot hot It just kicked my ass (I was warned by the seller, but did it anyway.
posted by zackola on Nov 5, 2008 - 13 answers

How does one taste really hot peppers? [more inside]
posted by mezzanayne on Sep 3, 2007 - 17 answers

Can some one tell me what the difference is between cayenne pepper and hot paprika? I am following a recipe that calls for cayenne papper, but all I have in the house is the hot paprika. Are they they the same things?
posted by Maishe on Aug 16, 2005 - 21 answers