skip to main content
7 posts tagged with pepper and food. (View popular tags)
Displaying 1 through 7 of 7. Subscribe:
At a local Sri Lankan festival a few months ago I had what I thought was a fresh black peppercorn - it was a small black ball, smooth on the outside with a bit of salt coating it, and distinctly juicy. A guy was selling little glass jars of them. I think he recommended I put one in my Lion beer. I tried looking up fresh black peppercorns, but apparently they turn black as part of preparation and I can't find anything like this online. I did find peppercorns in salt in a bottle, but they were definitely green. Am I misremembering this, or is this standard food item of some kind?
posted by 23
on Feb 27, 2013 -
PepperIdentityFilter: I serious don't know my peppers. I was trying to pick up serranos, but picked up what looks like the pepper on the left in this image
. What is this? A banana pepper?
Extra points if someone knows whether if i boil this'll spice up or ruin the chili I plan on making. I plan on boiling this pepper in the sauce prior to adding the meat to it.
posted by miasma
on Sep 25, 2009 -
I love Tellicherry pepper, but I need to find a pepper mill that can handle these extra-large peppercorns. [more inside]
posted by wryly
on Dec 7, 2006 -
Black pepper: delicious, delightful innocuous condiment or hideous lurking spicy gastronomic menace? [more inside]
posted by felix
on Jan 24, 2006 -