I like cookies, but I don't care for sweet and sugary. Is there something for me? [more inside]
posted by netbros on Jan 2, 2010 - 35 answers

Weird question about Thai food. [more inside]
posted by jefficator on Dec 29, 2009 - 13 answers

Please help me find the perfect, CHEWY, peanut butter cookie. Requirements inside. [more inside]
posted by invisible ink on Jul 23, 2009 - 11 answers

What uncommon, not-brand-name peanut butters are good to try? [more inside]
posted by world b free on Mar 3, 2009 - 35 answers

Where can I buy large quantities of peanut oil in New York City? [more inside]
posted by soy_renfield on Feb 22, 2009 - 5 answers

About once a month, I find a roasted peanut on the ledge beside the outside of my front door. Is someone testing to find out if I am in town? [more inside]
posted by oats on Apr 9, 2008 - 22 answers

Car window & sun-roof seals - how do you remove lichen and treat the rubber? [more inside]
posted by boosh on Apr 9, 2008 - 2 answers

Is it dangerous to eat a jar of peanut butter? [more inside]
posted by The Esteemed Doctor Bunsen Honeydew on Nov 4, 2007 - 38 answers

Is there a neat trick for stirring up natural/old-fashioned peanut butter? [more inside]
posted by climalene on Oct 28, 2006 - 25 answers

Styrofoam packing peanuts - why pink? [more inside]
posted by thumpasor on Sep 26, 2006 - 7 answers

Could someone please explain to me the factory process of making peanut butter filled pretzels?
posted by askmatrix on Apr 19, 2005 - 7 answers

I've been interested in the growing chatter about biodiesel. Some friends raised an interesting question, though: peanut allergies are increasingly common and are increasingly lethal. Soybean allergies, although less common, still exist. Will biodiesel emissions from peanut or soybean oil cause negative reactions (like, well, death) in people with severe allergies? If so, what type of regulation on biodiesel is likely?
posted by Alt F4 on Apr 8, 2005 - 58 answers

Can a person with a severe allergy to nuts drink amaretto safely? I remember reading it's actually made from the pit of a fruit (maybe apricots?), but I can't seem to find any details on the process.
posted by ferociouskitty on Jan 9, 2004 - 7 answers