Pregnant women are advised to not eat foods with raw eggs. I looked the the ingredients for standard store bought tarter sauce and it listed egg yolks. Is this safe to eat? Do all commercial products use pasteurized eggs? Is that a safe assumption to make?
posted by GregX3 on May 2, 2009 - 6 answers

Where can I buy pasteurized eggs on Long Island? [more inside]
posted by Marky on Nov 16, 2006 - 4 answers