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Does this even do anything at all other than turn the water brown?

Why do I put Worcestershire sauce in the water when boiling pasta? That is, when the water comes to a boil, just before I put the pasta in? [more inside]
posted by SMPA on May 19, 2013 - 16 answers

 

Worm in pasta - What should I do?

Last night, when I was eating my spaghetti, I found a worm! It was light green in color and about the size/shape of a meal worm, but with little claw type things towards the head. [more inside]
posted by parakeetdog on Apr 30, 2013 - 33 answers

Pasta unboxed

Please recommend me the best gifts for my pasta-making friend. [more inside]
posted by commander biscuit on Nov 26, 2012 - 13 answers

Can I eat this? (Power outage edition)

I made baked orzo with veggies and cheese yesterday morning, thinking I had lunches covered for the next couple of days. I covered it in foil, and put it in the fridge, once the glass casserole dish had cooled a bit. It had been in there for about 2-3 hours when the power went out. The power was out for about 10-11 hours, and no one was home to open the fridge for most of that time. Please tell me it's okay to eat?
posted by peppermind on Sep 12, 2012 - 16 answers

Hello Pasta!

Pasta from scratch and recipes that compliment it? [more inside]
posted by xicana63 on Jul 12, 2012 - 15 answers

I don't want to give up pasta, but I don't want diabetes either!

Is there any point to eating whole wheat pasta? [more inside]
posted by AmandaA on Apr 26, 2012 - 27 answers

What could be causing these sudden stomach cramp when I eat pasta?

What could be causing these sudden stomach cramp when I eat pasta? [more inside]
posted by kag on Feb 13, 2012 - 11 answers

mac and me

So I just baked mac and cheese for a dinner party tonight. Anyone have tips on how to reheat this thing so it doesn't turn into cement? [more inside]
posted by roger ackroyd on Feb 6, 2012 - 10 answers

Can I make ravioli from these lasagna sheets?

I have some flat pasta sheets made for lasagna. I want to make ravioli. Possible? [more inside]
posted by docgonzo on Jan 6, 2012 - 8 answers

vegetarian pasta and salad recipes!

what are your favourite vegetarian pasta and salad recipes (inclu. dressings)? [more inside]
posted by paperscissorsrock on Dec 7, 2011 - 10 answers

Pasta Sauce Recipes

Easy, awesome pasta sauce recipes please. [more inside]
posted by FunGus on Nov 26, 2011 - 45 answers

Slave to the noodle

Give me your most complex, time consuming pasta dinner menu/ recipes. [more inside]
posted by The Whelk on Sep 28, 2011 - 26 answers

Buona nom nom noms

Foodie trip to Italy- what restaurants shouldn’t I miss in Rome? What’s the best plan for a day of wine tasting in Florence? Where should we take pasta-making lessons in Bologna, and is there really nothing to do in Milan? [more inside]
posted by IWoudDie4U on Sep 27, 2011 - 16 answers

Making pasta: must I use boiling water?

Must I boil water to make pasta/rice? [more inside]
posted by NoraCharles on Aug 26, 2011 - 13 answers

Perfect pasta not this time!

Ravioli-filter: Does anyone know about the Imperia Raviolamp 12-Ravioli maker device? [more inside]
posted by bquarters on Jul 25, 2011 - 5 answers

They're all white...

Rice > pasta/bread? [more inside]
posted by kathrynm on Jun 13, 2011 - 10 answers

Help me clean my grandma's old pasta roller

Inherited old Italian pasta roller, how to clean? [more inside]
posted by penguinkeys on Mar 15, 2011 - 10 answers

Persimmons on your pasta.

I once ate pasta with a delicious persimmon + tomato marinara. I can't find any persimmon marinara recipes for it online. How can I recreate it? [more inside]
posted by blackcatcuriouser on Dec 13, 2010 - 5 answers

Is this a case of killer clams?

[Should I eat this filter] I hate myself for even asking this question. I made a quick delicious pasta with vodka sauce and clams for dinner late last week... and then we left the leftovers on the stove overnight. It was covered, still looks/smells delicious, and I'm really craving the leftovers. Is it safe to eat? [more inside]
posted by two lights above the sea on Nov 1, 2010 - 17 answers

What to do with leftover duck?

Leftover smoked duck breast should be used...how? A pasta sauce? [more inside]
posted by pipti on Sep 2, 2010 - 18 answers

Bad wine for good sauce?

Can I use one-week-old red wine that has essentially turned (smells vinegary, tastes unpleasant) to make spaghetti sauce? [more inside]
posted by donpedro on Jul 5, 2010 - 29 answers

Pasta Madness

London: Where can I buy a quality italian pasta maker in The City (or central London), and what brand would you recommend? [more inside]
posted by mary8nne on May 10, 2010 - 5 answers

I want sauce that'll make me miss my Italian grandma, even though I never had one

I'm cooking up pasta sauce. I've got recipes, and also the knowledge gained from previous batches. But I have some questions about a few related matters. [more inside]
posted by azpenguin on Jan 30, 2010 - 30 answers

Unlock the mysteries of meatballs for me please

What is the secret of really great meatballs? [more inside]
posted by A Terrible Llama on Jan 28, 2010 - 44 answers

It's past-a joke.

What should I know before buying a pasta maker? [more inside]
posted by Solomon on Nov 19, 2009 - 17 answers

Spontaneous ravioli help

Ravioli help! I need a creative, fast, tasty sauce idea... [more inside]
posted by kaseijin on Oct 6, 2009 - 16 answers

Pasta without Parmesan?

Is there any good replacement for Parmesan cheese in pasta recipes? [more inside]
posted by mellifluous on Jul 24, 2009 - 28 answers

Loopy curvy deliciousness

Does the intersection of a torus and a gravity-bent plane always result in a bezier curve? [more inside]
posted by yesster on Jul 17, 2009 - 14 answers

Russian pasta?

Help me find a cream-vodka pasta sauce recipe? [more inside]
posted by LN on Apr 22, 2009 - 8 answers

I want to make pasta like an Italian grandma

My pasta machine is a useless waste of space. Please help! [more inside]
posted by exceptinsects on Apr 13, 2009 - 15 answers

Fungal lovin', havin' a blast...

What are your most flavorful and amazing recipes for a wild mushroom pasta or saute? [more inside]
posted by Asherah on Mar 17, 2009 - 10 answers

Is "Lander Macaroni" A Real Dish?

Does a dish named Lander Macaroni really exist, or is it a figment of my wife's imagination? [more inside]
posted by roryks on Jan 5, 2009 - 14 answers

On top of spaghetti , All covered with cheese, I lost my poor meatball, When somebody sneezed.

Looking for a easy to follow chart for pairing of pasta sauces and types/shapes of pasta (preferably a visual guide). [more inside]
posted by MiltonRandKalman on Jan 4, 2009 - 5 answers

What has mushrooms, garlic and oil and little else?

What simple pasta dish has just mushrooms and garlic and olive oil and some spices? [more inside]
posted by davathar on Dec 20, 2008 - 22 answers

What Italian dish makes the least mess?

A question of eating etiquette. I'm meeting my boyfriend's mother tomorrow, and I'm anxious to make a good impression. [more inside]
posted by malusmoriendumest on Nov 14, 2008 - 24 answers

Pasta e Fagioli

Pasta e Fagioli, I simply must have your recipe, my dear. [more inside]
posted by dawson on Oct 24, 2008 - 10 answers

Can someone advise on whether this food will still be okay to eat?

Can someone advise on whether this food will still be okay to eat? [more inside]
posted by angryjellybean on Aug 21, 2008 - 40 answers

Reading Rainbow Music Needed

Searching for a song filter: looking for a song that played on Reading Rainbow in 1988. [more inside]
posted by dinty_moore on Jul 9, 2008 - 7 answers

Which Shape of Pasta is the Cheapest?

Which Shape of Pasta is the Cheapest? [more inside]
posted by complience on Jul 2, 2008 - 14 answers

Best store bought alfredo sauce

Best store-bought Alfredo sauce? [more inside]
posted by shotgunbooty on May 21, 2008 - 24 answers

Good pasta in San Diego?!

Where can I find fresh pasta in San Diego? [more inside]
posted by brynna on May 17, 2008 - 8 answers

What on earth is "Lobster Sauce"?

What is "lobster sauce" and do you have a good recipe for it? [more inside]
posted by sirion on May 12, 2008 - 7 answers

What was the name of the witch's hat in Scarios?

Help me solve this scary pasta mystery: What was the name of the witch's hat in Heinz Scarios? [more inside]
posted by atropos on Mar 16, 2008 - 4 answers

Tasty whole-wheat pasta?

Are there any decent-tasting whole-wheat pastas? [more inside]
posted by radioamy on Feb 21, 2008 - 31 answers

Please tell me how to stuff it.

What are your favorite ravioli fillings and sauces? [more inside]
posted by bondcliff on Feb 21, 2008 - 19 answers

Mystery of the Missing Pasta

I'm trying to find pastina, that tiny star-shaped pasta usually used in soups, somewhere in Orange County, CA. For some reason it seems to have disappeared off the shelves of the local supermarkets. (Albertsons and Ralphs are the two I've checked.) It's my husband's favorite comfort food and he has the flu right now, so I know he could use a little comfort. Any recommendations on stores that might carry it? (I'm in Huntington Beach if that helps.)
posted by platinum on Jan 28, 2008 - 9 answers

what is tomato sauce really made of?

I'm getting ready to make my first serious attempt at marinara. Recipes that I have seen vary on whether one should use whole tomatoes, canned tomatoes, tomato paste, tomato puree, or tomato sauce. What effect does it have on the finished product to use or not use any of these in particular? [more inside]
posted by zebra3 on Dec 28, 2007 - 30 answers

Mmm, fresh tagliatelle...

I want to make pasta, but it's oh-so-complicated... [more inside]
posted by roygbv on Dec 25, 2007 - 19 answers

Which Italian language software should I buy?

Recommendations for Italian language learning software? This would be for someone who's not a rank beginner, but probably not quite up to intermediate level either. [more inside]
posted by Naberius on Dec 2, 2007 - 9 answers

Chunky pasta?

Another pasta sauce question but with a few additional requirements... [more inside]
posted by widdershins on Nov 15, 2007 - 14 answers

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