<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0"
    xmlns:dc="http://purl.org/dc/elements/1.1/"
     xmlns:admin="http://webns.net/mvcb/"
     xmlns:content="http://purl.org/rss/1.0/modules/content/"
     xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#">
	<channel>
	  <title>Ask MetaFilter questions tagged with papads</title>
      <link>http://ask.metafilter.com/tags/papads</link>
      <description>Questions tagged with 'papads' at Ask MetaFilter.</description>
	  <pubDate>Mon, 24 May 2004 15:02:18 -0800</pubDate> <lastBuildDate>Mon, 24 May 2004 15:02:18 -0800</lastBuildDate>

      <language>en-us</language>
	  <docs>http://blogs.law.harvard.edu/tech/rss</docs>
	  <ttl>60</ttl>	  
	<item>
	<title>Pappadam Strategies</title>
	<link>http://ask.metafilter.com/7476/Pappadam%2DStrategies</link>	
	<description>Anyone have a good method of cooking Papads/Pappadam? (Care to clue me in on the proper word while you&apos;re at it?) I&apos;ve tried laying them on a hot frying pan and baking them: on the frying pan, they burned before they cooked nicely; I don&apos;t remember what happened when I tried the oven but I do know it wasn&apos;t successful. At this point, I&apos;m holding them over the open gas with two tongs. This is awkward, time-consuming, and worse - quite dangerous! Some sites mention a microwave; has anyone had success with that? I don&apos;t have one but if it helps me get my delicious lentil crispies more easily, I&apos;ll purchase one of the loathesome things.</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2004:site.7476</guid>
	<pubDate>Mon, 24 May 2004 15:02:18 -0800</pubDate>
	<category>cooking</category>
	<category>papads</category>
	<category>pappadam</category>
	<dc:creator>mimi</dc:creator>
	</item>
	
	</channel>
</rss>

