I'm busy making curry right now, and I found a vacuum sealed square of paneer in the fridge. Now, according to the package it's best before 23 January. I've smelled it (not sour), tasted it (not sour). Is it safe to eat?
Sour Milk, Soured Milk, and Spoiled Milk. Is there an effective chemical difference? To what extents are any and all unsafe to cook and eat? [more inside]
I desire a new bag. Something sturdy to carry my laptop* and books in. Something I can easily kart around on my bicycle (on my back, shoulder, or otherwise a flexible paneer). I'm based in London, UK. Budget floating around £100ish. Give me inspiration people! [more inside]
I left my lunch (palak paneer with rice) at home. I want to eat it after I get off work. Good idea or bad idea? [more inside]
Where can I buy blocks of paneer in the Bloomington/Indianapolis area or, failing that, online? [more inside]