It has been a lifelong dream of mine to be able to cook more than two pancakes at a time. Given that goal, I'm looking for recommendations for an electric griddle. What can you tell me about yours?
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posted by bondcliff
on Jun 4, 2012 -
13 answers
Pancakes and neighborhood bistro/cafe/restaurant in Milwaukee. Quite specific inside. You have never let me down (recommendations in Philly outstanding)
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posted by rmhsinc
on Jul 14, 2011 -
11 answers
What's the secret to good, diner-style pancakes? As in, big, slightly puffy, and buttery and buttermilky tasting?
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posted by mccarty.tim
on Dec 20, 2010 -
38 answers
I am making Dutch pancakes for a brunch. (They're an eggy thing that puffs up in the oven, kind of like a fritatta, kind of like a pancake, kind of like Yorkshire pudding.) My question is about the topping.
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posted by pipti
on Oct 22, 2010 -
9 answers
Maple syrup: how can I take a regular ol' bottle of Aunt Jemima (fake) maple syrup and improve it?
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posted by yawper
on Apr 28, 2010 -
16 answers
I've somehow ended up with 5 lb (2 kg) of Krusteaz pancake mix. Pancakes, fruit, and syrup are getting boring, and I don't have a waffle maker. Is there anything else I can make with pancake mix, other than pancakes? Or are there any other awesome things I can add to pancakes, to make them less boring?
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posted by Xere
on Dec 25, 2008 -
22 answers
Does anyone remember a comedian doing a bit about how his accountant's office was an old Ihop and he wanted to ask his accountant for pancakes? he called the Ihop the Temple of Pancakes and he kept saying "and some pancakes...."
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posted by mad_little_monkey
on Oct 9, 2008 -
6 answers
Calling experienced cooks: What would cause pancakes to come out dull and tortilla-like in appearance rather than a scrumptuous dark brown?
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posted by chef_boyardee
on Dec 11, 2006 -
27 answers
While on exchange in Russia (near Novgorod), I was served two foods that I loved but have not been able to find again, and don't know the names for. First was a confection -- semi-dried but juicy berries covered in powdered sugar, about the size of blueberries, but red with lots of little seeds, that came in a small box. Second was a cake that seemed to be made of dozens of layered pancakes with some sort of cream or frosting in between. Anyone know what these are, and where I can find them or a recipe for them in the US?
posted by waxwing
on Jul 11, 2006 -
13 answers
Working on a project - please scan your memory banks - any TV or movies featuring people eating pancakes in a chain restaurant - preferably friendly not like Jack going off on the waitress in FIVE EASY PIECES ... Thanks!
posted by jbelkin
on Apr 20, 2006 -
18 answers
To celebrate this day of days, we're having a little pancake party. Can you recommend some nice simple pancake fillings/toppings, both savoury and sweet?
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posted by biffa
on Feb 28, 2006 -
43 answers
