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Are stove top drip pans universal sized?

Short and sweet question - See title. [more inside]
posted by mermily on Jun 1, 2014 - 8 answers

Which stovetop grill is best?

We'd like to purchase a stovetop grill. There's a whole bunch on Amazon, all with good reviews, so I'm sort of stumped. Which one should we get? [more inside]
posted by griphus on Jan 16, 2013 - 11 answers

A pan without a lid is like a pan without a lid.

I purchased a 14-inch Cuisinart open skillet and can't find a good lid for it. I measured the (radius?) and it's actually more like 14 1/8". [more inside]
posted by craniac on Nov 14, 2012 - 6 answers

My Spring Pan Leaked

I was baking a cheesecake and the spring pan leaked. I get that water will ruin the crust, but since mine has no crust, is my cheesecake still ruined?
posted by Yasuo on Feb 17, 2012 - 13 answers

Overthinking a pan of beans.

Need new cookware, can you educate me about pans? [more inside]
posted by TomMelee on Dec 27, 2011 - 34 answers

Popcorn is staining my stainless pan!

Cooking popcorn with vegetable oil is discoloring my stainless steel pan. It leaves a dark yellowish stain both inside and outside around the rim. Is this a reaction with the metal? Is there a way to avoid this happening? And most importantly, is there a way to remove this discoloration? Scrubbing does nothing.
posted by stopgap on Dec 8, 2011 - 31 answers

Curses, broiled again.

What broiler pan will be easiest to clean? [more inside]
posted by eschatfische on Nov 14, 2011 - 7 answers

Can I eat this - dyed stockpot edition...

Stupidly used a huge and expensive stainless steel stockpot to do some home fabric dyeing with a cheap powder dye (Dylon or something very similar). Can I safely reuse this pot if I can get it looking new again with Bar Keeper's Friend? [more inside]
posted by crabintheocean on Jun 30, 2011 - 20 answers

Does cooking olive oil "ruin" it in any way? I'd be more specific but I'm quoting my girlfriend so I want to be very careful here.

Does cooking olive oil ruin it? [more inside]
posted by rileyray3000 on Nov 6, 2010 - 29 answers

Accidentally made an imprint on to my pan

How would you clean off an imprint of a towel on a stainless steel pan? [more inside]
posted by tksh on Aug 21, 2010 - 9 answers

Manually smooth Cast Iron Pans?

My Cast Iron Pan isn't like Grandma's: Help! [more inside]
posted by Marky on Mar 11, 2010 - 12 answers

Easy vs "Easy"

Are cast iron pans easy or "easy"? [more inside]
posted by DU on Feb 26, 2010 - 79 answers

What are the pans used for Moroccan shortbread cookies?

Please help me find a specialized cookie pan/sheet/mold, used for shortbread cookies in Morocco. [more inside]
posted by Houstonian on Dec 23, 2009 - 3 answers

Springform pan recipes wanted.

What else besides cheesecake can I make in an springform pan? [more inside]
posted by emd3737 on Nov 8, 2009 - 25 answers

ISO: Cake Pan in shape of Comedy/Drama Masks

I'm looking for a cake pan/mold in the shape of the traditional theater comedy/drama masks. [more inside]
posted by He Is Only The Imposter on Oct 1, 2009 - 4 answers

Pan and the what?

What is the name of this fantasy book that I only vaugely remember? [more inside]
posted by tylerfulltilt on Sep 18, 2009 - 2 answers

I know I'm lucky my house didn't burn down, but do I really need to buy new cookware?

Can I safely use a burnt Revere Ware copper-bottomed saucepan? [more inside]
posted by Meg_Murry on Jul 20, 2009 - 16 answers

I'm trying to share my PC's net connection with my BT phone, not the other way around

How do I share my computer's (wired) Internet connection with a smartphone, over bluetooth? That's PC->BT->phone, not phone-as-modem->PC. [more inside]
posted by bartleby on Jul 8, 2009 - 2 answers

Is my nonstick pan ruined?

I left my new non-stick pan on the hot stove with nothing in it. Is it ruined? [more inside]
posted by TSGlenn on Jun 21, 2009 - 4 answers

Pan catching on fire [kitchen]

When will the pan catch on fire? (kitchen) [more inside]
posted by red_rika on Jun 4, 2009 - 15 answers

Could my non-stick pan be setting off the CO/gas detector?

Could my non-stick pan be setting off the CO/gas detector? [more inside]
posted by geeky on Mar 4, 2009 - 11 answers

Help me unstain my pans!

How can I prevent or remove polymerized oil from aluminum sheet pans? [more inside]
posted by saeculorum on Feb 17, 2009 - 14 answers

"it's getting very hot, we'd like to get out now..."

Short public access film: man asks eggs if they want to go for a swim, but they're too cold in the pan of water, so he turns the heat up, and they start to scream. What was this? [more inside]
posted by scruss on Sep 22, 2008 - 1 answer

Why does my pan, heating, smell like lighter fluid?

Just started heating a newish stainless steel Alclad pan and noticed a weird smell as I was throwing onions into them (I've used it a few times before, and have never noted any strange odor). The best description I can think of for the smell is a charcoal grill, or lighter fluid. There was a whitish residue on the pan before I started cooking, which I thought was just hard water markings, but it could have been dish soap, too. Can soap smell like this when heated in a dry pan? [more inside]
posted by stance on Jul 28, 2008 - 8 answers

I suck at washing dishes.

How do I clean my non stick pans? [more inside]
posted by stormygrey on Jul 18, 2007 - 14 answers

long zoom anyone?

Searching for famous scenes from movies where the camera pans out across a vast distance in a single shot... [more inside]
posted by Gankmore on May 16, 2007 - 31 answers

Choosing cookware

I'm looking for some cookware, and need some help choosing. [mi] [more inside]
posted by benjh on Nov 10, 2004 - 23 answers

PC equivalent of Mac OSX screen savers

I'm looking for a PC equivalent of the Mac OSX default beaches/nature/cosmos/etc screen savers. I've yet to see anything on the PC that can gently zoom/pan its images like that. Ideally this would be something that would allow me to use my own images.
posted by tirade on Jan 23, 2004 - 5 answers

How to keep a cast-iron pan clean

How do I keep a cast-iron pan clean? [more inside] [more inside]
posted by starvingartist on Jan 20, 2004 - 16 answers

Cleaning stainless steel cookware

I just got some new stainless steel cookware, and now I have some (grease?) gunk stuck on the bottom of my frying pan, along with a yellowish hue, likely from mildly overheating the bare pan while cooking. I tried soaking it for a few hours in water and soap, and scrubbing really hard with a plastic scouring pad, all to no avail. How do I get it clean? Steel-wool? Different soaking? Special cleanser? Other?
posted by The Michael The on Jan 16, 2004 - 13 answers

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