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	  <title>Ask MetaFilter questions tagged with overripe</title>
      <link>http://ask.metafilter.com/tags/overripe</link>
      <description>Questions tagged with 'overripe' at Ask MetaFilter.</description>
	  <pubDate>Tue, 21 Oct 2008 08:13:40 -0800</pubDate> <lastBuildDate>Tue, 21 Oct 2008 08:13:40 -0800</lastBuildDate>

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	<title>What can I make with overripe apples?</title>
	<link>http://ask.metafilter.com/104797/What%2Dcan%2DI%2Dmake%2Dwith%2Doverripe%2Dapples</link>	
	<description>What can I make with overripe apples? We got a big box of medium apples (&quot;pink ladies,&quot; or similar) from a friend&apos;s orchard last month, and we&apos;ve been working our way through it since - apple breads, apples in oatmeal, Tarte Tatin, etc. But we haven&apos;t worked quite quickly enough; there are 15 apples remaining, and most are quite soft. Even the crisper ones have a new fermented tang in their taste. &lt;br&gt;
&lt;br&gt;
When you have overripe bananas, you make banana bread. What do you do when you have overripe apples?</description>
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	<pubDate>Tue, 21 Oct 2008 08:13:40 -0800</pubDate>
	<category>apples</category>
	<category>overripe</category>
	<dc:creator>Iridic</dc:creator>
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	<title>Overripe honeydew melon ideas?</title>
	<link>http://ask.metafilter.com/24267/Overripe%2Dhoneydew%2Dmelon%2Dideas</link>	
	<description>I have a couple two-week old honeydew melons that sat in room temp. They are obviously overripe, sloshing when I shake them, and slightly soft to the touch. Do they go bad, or just lose/change their flavour? Any recipes for some overripe melons?</description>
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	<pubDate>Tue, 20 Sep 2005 04:54:03 -0800</pubDate>
	<category>fruit</category>
	<category>honeydew</category>
	<category>melon</category>
	<category>overripe</category>
	<category>recipe</category>
	<dc:creator>adzm</dc:creator>
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