How do we fix a cracked stove burner grate on an antique Magic Chef stove? [more inside]
Is the control panel on my gas oven really completely fried after switching the breaker on and off? How can I prevent this in the future? [more inside]
Asking for a friend: Two times in the past six months, my oven/stove and a spot near my refrigerator (several feet away) have smelled *very strongly* of some petrochemical, like benzene or kerosene or gasoline or something sweet and fuelly like that (i.e., not natural gas, not propane). There is a similar, faint, lingering odor in the oven. What could be causing this? Some kind of propellant in the gas lines? Illicit neighbor activity? If it helps, I'm on the 4th floor of a 6-floor building in NYC.
I'm shopping for a new kitchen range and I'm not having much luck figuring out what to get. I'm a pretty serious cook and I'm planning to pay for a nice range, but when I say serious I mean that I don't care about or want a lot of the features that (I think) sell ranges but aren't actually much good for cooking. Help! Excessive detail below the fold. [more inside]
I desperately want to swap out my electric range for a gas range. I want one that will serve my long-term needs and am totally bewildered by the variety of choices. [more inside]
Recommendations for appliance repair in/near Madison, WI? [more inside]
Do electric burners ever wear out? [more inside]
Help me find a manual or any other information about this Garland range. Specifically, we need to figure out why it's not working. [more inside]
The oven portion of our gas range went from being fine to dead inside. Made baked potatoes one night, next night I turned it on and it wouldn't heat up at all. The burners still work fine. I reviewed some literature about repairing it myself, but I'm trying to decide if it's a good idea. [more inside]
Is it worth the trouble to vent our range hood outside? [more inside]
I am trying to find replacement knobs for a stove, but cannot find a model number anywhere on the stove. [more inside]
The vintage oven/range in my new apartment is so obviously awesome. And my landlord says it works. But how? [more inside]
I just moved into a sweet new apartment which houses a Whirlpool Gold Super Capacity 465 Electric Range. The oven door will not open. Help! [more inside]
Well, our new old apt (it's new to us, but it's old) has no range hood. Looks like the previous owner decided to make a HUGE pass through. What solutions/options do I have (besides some sort of bizaare way to hookup an ordinary rangehood). Do the somewhat reviled ionic breeze / ionic cleaners work well enough to clean the air? It's a 600 sq ft apt.