We're remodeling our kitchen, thanks to a leaking roof and water damage. My husband would love to reduce the number of appliances we have on our counter. We currently have a microwave (used solely for defrosting/reheating), a toaster oven (for baking/roasting of small items; love the faster preheating), and a regular oven (for baking/roasting large things). I've seen conflicting reports about speed ovens, steam ovens, combi ovens, etc. that seem to be able to combine some of these features. Has anyone had experience with those? Can I truly say goodbye to one of my counter top ovens? If so, what's the most useful combination for someone who mostly needs to reheat and roast, with minimal preheating time?
Bonus points for specific brand recommendations.
posted by snickerdoodle
on Feb 26, 2013 -
10 answers
What determines the frequency of the arc current when an arc occurs inside a microwave oven?
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posted by Juffo-Wup
on Oct 26, 2012 -
7 answers
I'm considering renting a small apartment with a super-tiny kitchen. So tiny that it doesn't have an oven! Would a convection/microwave oven suit my needs? Also, do you have experience with induction cooktops?
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posted by lunasol
on Sep 26, 2011 -
27 answers
I got a combo microwave/convection/grill oven for Xmas. What/How do I cook in it?
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posted by bartleby
on Jan 5, 2011 -
4 answers
I'm looking to buy a microwave oven, but I want a good one. I'm looking for a combination microwave/convection oven with, and this is the tricky part, a thermometer built in.
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posted by ykjay
on Dec 6, 2006 -
4 answers
