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5 posts tagged with oven and dutch. (View popular tags)
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Which cooking oil(s) will be least likely to turn rancid?

I cook with Dutch Oven sometimes. After you cook, you clean and very lightly oil the oven. Problem is, I don't use the dutch oven often so the next time I cook, the oil is rancid. I've read that Coconut oil never goes rancid and is the best to use. I've read that Crisco never goes rancid and is the best to use. I've read the oil with the highest smokepoint (avocado oil) is the best to use. I've read that the oil with the lowest oxidation index is the best to use (I have no idea which oil that is). No one seems to know. If any one of you have advice or knowlege, I would like to hear it!
posted by luvmywife on Jul 30, 2013 - 15 answers

I just bought a dutch oven. What should I make in it?

I just bought a dutch oven. What should I make in it? [more inside]
posted by Tu13es on Sep 24, 2011 - 33 answers

Lilliputian Execution in the kitchen

Just got my gf a set of three .25 quart cast iron mini-cocottes. What delicious vegetarian recipes can she make with them? [more inside]
posted by gettingpaidforthis on Oct 22, 2010 - 8 answers

Recipe for truly succulent, traditional Jewish brisket?

How do you make truly tender, succulent Jewish-style brisket? [more inside]
posted by roxie110 on Feb 16, 2009 - 15 answers

Dutch Oven Repair

Dutch Ovens, pt. 2: Repair. How to fix chipped enamel before the iron rusts? [+] [more inside]
posted by rxrfrx on Dec 11, 2004 - 8 answers

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