161 posts tagged with oven.
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Living with an elderly electric oven?

Do you have any practical tips for dealing with a '60s-era electric oven with temperature regulation problems? [more inside]
posted by Countess Elena on Nov 24, 2015 - 13 answers

Our gas oven doesn't stay lit

The gas oven in my apartment hasn't been working for the better part of three months. The light in the bottom turns on when I start it, and then turns back off when I stop. [more inside]
posted by you could feel the sky on Nov 20, 2015 - 5 answers

We have a new stove (coming Wednesday)! Now we need a range hood!

We replaced our well-loved Caloric kitchen stove with a new range, and now we need a range hood. We're sort of confused by the choices. Can you help us figure out what brand/model to get given our requirements? Bonus for personal stories, and detail about where to order. [more inside]
posted by kalessin on Oct 12, 2015 - 4 answers

How to fix the broken stove burner grate on an antique Magic Chef stove?

How do we fix a cracked stove burner grate on an antique Magic Chef stove? [more inside]
posted by amicamentis on Sep 15, 2015 - 10 answers

Newbie kitchen questions

As my earlier question will show, i am not a fan of cooking. But I have finally decided that I want to learn how to cook and reduce my dependence on seamless. You might have guessed that I am very new to cooking. In fact, i am figuring out my way around kitchen. Sharp knives, hot surfaces, hot oil, food germs etc are kind of anxiety inducing. And I am really anxious about making a mistake and poisoning myself. So, some questions: [more inside]
posted by TheLittlePrince on Sep 13, 2015 - 31 answers

Is it safe to leave the oven on while unattended?

My husband believes it is safe to leave the house with the (electric) oven on. Maybe not 100% safe, but no less safe than leaving the house with any electrical appliances plugged in. I am not so sure, and I am failing to find any reliable information online. Please resolve this disagreement: how unsafe is it to leave the house with the oven going? [more inside]
posted by meese on Sep 3, 2015 - 20 answers

What do these symbols on my oven dial mean?

We recently moved into a house with an oven that has a couple of symbols on the dial that I can't identify. The oven is a Baumatic BA700SS, but it's old enough that all the links to manuals online seem to be broken. Can anyone tell me what the functions at the bottom of the dial and directly left of that one are? Also the first symbol anticlockwise from the top seems to have rubbed off. Any guesses what that would have been?
posted by lollusc on Aug 24, 2015 - 6 answers

What's up with this oven wire?

Isn't there supposed to be a rubber coating on this oven wire? [more inside]
posted by MikeHoncho on Jul 30, 2015 - 8 answers

Convection Oven - Yes orNo?

Do you have a convection oven, or a convection/conventional oven? What are the pros? What are the cons? Do you use the convection part of the oven for everything, or just some things? Do you have a specific model you would recommend?
posted by wittgenstein on Jul 30, 2015 - 18 answers

You love your oven. Tell me about your oven.

I want to replace my range/oven. Tell me what I should get. [more inside]
posted by fingersandtoes on May 17, 2015 - 13 answers

Gas oven control panel fried?

Is the control panel on my gas oven really completely fried after switching the breaker on and off? How can I prevent this in the future? [more inside]
posted by miyabo on Feb 28, 2015 - 3 answers

What could make a gas range reek of gasoline?

Asking for a friend: Two times in the past six months, my oven/stove and a spot near my refrigerator (several feet away) have smelled *very strongly* of some petrochemical, like benzene or kerosene or gasoline or something sweet and fuelly like that (i.e., not natural gas, not propane). There is a similar, faint, lingering odor in the oven. What could be causing this? Some kind of propellant in the gas lines? Illicit neighbor activity? If it helps, I'm on the 4th floor of a 6-floor building in NYC.
posted by unknowncommand on Feb 24, 2015 - 8 answers

Matag Gas Oven Won't Clean Completely

We have a Maytag Gas Range/Oven that is about four years old, and it seems that a large food-stuff that got in the vents to a place where we can't clean it. Every time we use the oven it smokes up the house, and sometimes there's even flame coming in the left rear vent. I can't figure out how to open the oven box up from either the inside or bottom, and so figure the only option is self-cleaning which hasn't worked. So, have we just not self-cleaned long enough? Or is there a way through to the burners so I can clean it by hand? [more inside]
posted by nathanrudy on Feb 22, 2015 - 3 answers

Help me find pans that can fit in my (large) toaster oven!

I recently got this oven for Christmas. I love the thing, and am starting to realize that my oven-less apartment is no longer oven-less. But much of my bakeware from my old apartment (with a full-size oven) doesn't fit inside. Can you help me find bakeware that would fit inside? [more inside]
posted by sdis on Jan 5, 2015 - 14 answers

Kitchen range for serious cooking?

I'm shopping for a new kitchen range and I'm not having much luck figuring out what to get. I'm a pretty serious cook and I'm planning to pay for a nice range, but when I say serious I mean that I don't care about or want a lot of the features that (I think) sell ranges but aren't actually much good for cooking. Help! Excessive detail below the fold. [more inside]
posted by madmethods on Jan 5, 2015 - 21 answers

How do I clean melted shrinky dinks off my toaster oven?

Shrinky Dinks were placed in our toaster oven without being on a tray, and the plastic melted onto the oven's heating element. How do I get the toaster oven clean? [more inside]
posted by werty on Dec 7, 2014 - 12 answers

Don't be a Jive Turkey

We have lots of family over and this year my dad won an electric roasting oven (like these) and two turkeys. Recipe needed! [more inside]
posted by PlutoniumX on Nov 25, 2014 - 1 answer

How do I (safely) get candle wax out of my oven?

In the process of melting candle wax out of mason jars last night, my husband and I spilled candle wax all over the inside of our oven. Help us fix this. [more inside]
posted by rebekah on Nov 11, 2014 - 10 answers

Silence of the lambs - 3 legs 1 oven - Calling all cooks

Dinner Party with fresh Leg of Lamb on the menu. Have 3 legs of lamb, each approx 3.5kg with only one oven to prepare for 16-18 guest with a 7pm start time. The oven itself is a standard one that can hold two legs (2 racks) but nothing more. Calling all Mefi chefs for help with this timing issue - any advice is appreciated. [more inside]
posted by Funmonkey1 on Sep 16, 2014 - 8 answers

How much is fair contribution to broken oven door? (UK rented apartment)

Hi - outer glass shattered on our oven door. Google suggests this does sometimes happen without provocation (oven is approx 7yrs old). Housing contract (London, UK) stipulates tenant responsible for 'broken glass' but I presume this refers to windows. Letting agents got quote of £220 for new door panel. New oven costs £295 and they prefer to do this. Ask I contribute 40% (£120). Is this a fair deal - should I negotiate lower? Thanks!
posted by ManOfPlans on Jul 3, 2014 - 14 answers

Not burning the house down

So I was going to cook some chicken in the oven this morning, and I opened the oven door just to make sure everything looked all right before preheating. [more inside]
posted by EggplantPizza on Jul 1, 2014 - 5 answers

Help me keep this kitchen appliance from being a dust collector.

I just got one of those round glass tabletop convection ovens. Now what? [more inside]
posted by HeyAllie on Jun 26, 2014 - 2 answers

Hopelessly adrift on a sea of gas-range choices

I desperately want to swap out my electric range for a gas range. I want one that will serve my long-term needs and am totally bewildered by the variety of choices. [more inside]
posted by jackbishop on Jun 19, 2014 - 11 answers

How can I bake or make bread without using my oven during the summer?

Late last year a few friends and I started an informal bartering club. My contribution is baked goods, usually bread of some kind, but as the first heatwave of the season kicked in I realized I’m going to need an alternative to oven baking. Cooks and bakers of MeFi, hope me some bready recipes that I can make during red flag season. [more inside]
posted by Room 641-A on May 2, 2014 - 24 answers

Landlord wants to replace gas oven with electric. Help?

We have enjoyed 6+ years of our gas oven/stovetop, but now our NYC landlord is planning to replace all the ovens in our building with electric. This seems like it will make our (already high) electricity bill even higher. Is there anything we can do? [more inside]
posted by Zephyrial on Mar 22, 2014 - 15 answers

What should I know about different oven settings?

My oven has the following settings:"Circotherm" (IE, convection); top/bottom heat; "Circotherm intensive" (which seems to be convection + bottom heat); "Circo-roasting" (convection + grill); full-surface grill; center-area grill; bottom heating; low-temperature cooking; and defrost. I know that convection cooks things faster, so I need to reduce either heat or cooking time when adapting recipes. What else should I know to take full advantage of all these different modes? [more inside]
posted by yankeefog on Mar 19, 2014 - 3 answers

My electric stove won't heat--anyone want some uncooked burgers?

I just went into my kitchen to start supper, and found that neither the burners nor the oven of my electric stove will heat. Everything looks normal, and the element on button is lighting up, but there's no heat at all, and the hot surface button doesn't light. I used the oven last night, and the stovetop this morning, and all was well. When I realised it wasn't working, I went and flipped the breaker switch, off and back on, just in case that was the issue, but that didn't fix anything. [more inside]
posted by MeghanC on Feb 25, 2014 - 9 answers

Oven is confused

Our GE gas range thinks its door is locked, but it is definitely not. [more inside]
posted by raspberrE on Jan 18, 2014 - 6 answers

Kitchen appliance anxiety

It's time for another big grown-up milestone: new kitchen appliances. And I'm paralyzed by the thought of making the wrong decisions. [more inside]
posted by JoanArkham on Jan 13, 2014 - 33 answers

what do you wish you'd thought of when you bought your gas range?

I have a very basic Kenmore gas range in my kitchen. I like the gas stovetop and I think I want to keep it (but if I'm making a mistake not switching to induction, feel free to tell me so.) I hate this oven, though, and I want to replace it, but I don't know much about what I need to be thinking of. Tell me what you love/hate/have heard/wish you'd known about your oven. [more inside]
posted by fingersandtoes on Jan 5, 2014 - 23 answers

Best paint to use for a portrait on a toaster oven?

A coworker of mine often complains that we do not have a toaster in the office. I have an unused one, and would like to paint her portrait on it as a humorous secret-santa gift for our office xmas party. I like to work with acrylics and india ink, but am afraid that they will peel off when they get hot. What paint/technique do you think will work best?
posted by DaveZ on Nov 27, 2013 - 8 answers

The Overhead Oven Hood Is A LIE. How Do I Install A New Fan?

So I've got a nice oven and a nice overhead hood. Unfortunately, behind the facade of wooden veneer is NOTHING. No vent, no fan, nothing. Can I install a fan up there? [more inside]
posted by John Kennedy Toole Box on Nov 27, 2013 - 10 answers

Can this sourdough loaf be saved?

An oven problem has caused my loaf of dough to be heated, then cooled and it's now caved in. Can I save it? [more inside]
posted by cellura p on Nov 6, 2013 - 6 answers

When do you need to pre-heat the oven?

Is it always necessary to pre-heat the oven? [more inside]
posted by 5_13_23_42_69_666 on Aug 30, 2013 - 21 answers

Which cooking oil(s) will be least likely to turn rancid?

I cook with Dutch Oven sometimes. After you cook, you clean and very lightly oil the oven. Problem is, I don't use the dutch oven often so the next time I cook, the oil is rancid. I've read that Coconut oil never goes rancid and is the best to use. I've read that Crisco never goes rancid and is the best to use. I've read the oil with the highest smokepoint (avocado oil) is the best to use. I've read that the oil with the lowest oxidation index is the best to use (I have no idea which oil that is). No one seems to know. If any one of you have advice or knowlege, I would like to hear it!
posted by luvmywife on Jul 30, 2013 - 15 answers

I don't want to blow up, but I also want a cleaner oven.

I have an old, small gas oven in my new apartment that desperately needs cleaning. The problem is that it has pilot lights. Help me! [more inside]
posted by Paper rabies on Jun 23, 2013 - 9 answers

My Cooker Wants To Kill Me

Why is my oven crackling and sparking at the on/off switch and will it start a fire in my wall? [more inside]
posted by fruitopia on May 4, 2013 - 11 answers

How to replace a burner element?

I need to figure out how to remove my stove's glass top to replace a burner that's stopped working. [more inside]
posted by davebush on Apr 24, 2013 - 3 answers

Mixing cleaning products: just how bad can it be?

Help! I mixed cleaning products in my oven. Am I going to die? [more inside]
posted by AmandaA on Apr 21, 2013 - 5 answers

I need a new toaster oven. And a clever title.

Toaster oven needed. [more inside]
posted by BitterOldPunk on Mar 12, 2013 - 15 answers

Three ovens enter, two ovens leave?

We're remodeling our kitchen, thanks to a leaking roof and water damage. My husband would love to reduce the number of appliances we have on our counter. We currently have a microwave (used solely for defrosting/reheating), a toaster oven (for baking/roasting of small items; love the faster preheating), and a regular oven (for baking/roasting large things). I've seen conflicting reports about speed ovens, steam ovens, combi ovens, etc. that seem to be able to combine some of these features. Has anyone had experience with those? Can I truly say goodbye to one of my counter top ovens? If so, what's the most useful combination for someone who mostly needs to reheat and roast, with minimal preheating time? Bonus points for specific brand recommendations.
posted by snickerdoodle on Feb 26, 2013 - 10 answers

Oven accidentally left on broil, then beeping, now what?

Tonight while cooking I thought I had turned the oven off but it was accidentally set to broil. It was on maybe just <1 hr. It had a light on saying it needed to be turned off and I did that. Then it started beeping non stop which has finally stopped. Have I killed the oven? Should I be on the lookout for weird behavior from the stove now?
posted by oneear on Feb 16, 2013 - 13 answers

Fire in oven element - can I still use burners?

So I had a small fire in my oven... [more inside]
posted by madamjujujive on Jan 28, 2013 - 16 answers

Help My Mom Figure Out Her New Electric Stove

My Mom just moved into an apartment with an electric stove, the very first electric stove she's had in seventy-one years of being alive. She's finding the learning curve a little daunting. Could you share some tips and tricks that would make the adjustment a little easier, things that you had to learn while transitioning from the gas stove to the electric stove? [more inside]
posted by jason's_planet on Dec 2, 2012 - 27 answers

How to keep animal's water from freezing in winter without electricity?

I'd like to heat up a rock or piece of metal to drop in my chicken's water source to warm it up. What should I use? [more inside]
posted by cda on Nov 29, 2012 - 36 answers

The Door is Ajar

My mother thinks I am a crazy person who will burn his house down because I don't leave the oven door slightly ajar when I use the broiler setting in my (gas) oven. Is she right? [more inside]
posted by Mad_Carew on Nov 20, 2012 - 26 answers

What determines the frequency of arc currents when arcs occur inside a microwave oven?

What determines the frequency of the arc current when an arc occurs inside a microwave oven? [more inside]
posted by Juffo-Wup on Oct 26, 2012 - 7 answers

It's hard to make a stove decision.

We love baking! We love pressure canning! What kind of stove is right for us? [more inside]
posted by Shepherd on Oct 25, 2012 - 12 answers

My oven won't turn on.

Why won't my oven turn on? [more inside]
posted by Sylvia Plath's terrible fish on Oct 16, 2012 - 16 answers

History of the halogen oven

History of the halogen oven [more inside]
posted by Sharcho on Oct 12, 2012 - 3 answers

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