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	  <title>Ask MetaFilter questions tagged with orangejuice</title>
      <link>http://ask.metafilter.com/tags/orangejuice</link>
      <description>Questions tagged with 'orangejuice' at Ask MetaFilter.</description>
	  <pubDate>Sat, 14 Jan 2006 11:26:01 -0800</pubDate> <lastBuildDate>Sat, 14 Jan 2006 11:26:01 -0800</lastBuildDate>

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	<title>Why does OJ need to be refigerated?</title>
	<link>http://ask.metafilter.com/30805/Why%2Ddoes%2DOJ%2Dneed%2Dto%2Dbe%2Drefigerated</link>	
	<description>Many grocery stores have only Orange Juice in the refrigerated section, while the other juices sit on an un-refrigerated shelf.  What&apos;s the deal with that?  Why can&apos;t the OJ sit on the shelf like every other juice? I&apos;m looking for an answer more complete than vague references to bacteria and such, which is all I could turn up using Google.  Why can&apos;t OJ be pasturized like other juices?  Or is it pasturized and there&apos;s some other issue?</description>
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	<pubDate>Sat, 14 Jan 2006 11:26:01 -0800</pubDate>
	<category>oj</category>
	<category>orange</category>
	<category>orangejuice</category>
	<dc:creator>falconred</dc:creator>
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