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mippy (4)

Looking for great dinner salad recipes

Give me your crunchy, your cool, your refreshing flavors yearning to breathe free. Favorite dinner salad recipes and ideas, please? [more inside]
posted by peachfuzz on Jun 23, 2014 - 41 answers

Tips and tricks for the noob cake-baker

What are some tips for an adequate baker trying to get into cakes and more advanced things? I made my first ever cake last night (cake, filling, and buttercream icing) and it came out fine, but was a little nerve-wracking because the batter took nearly twice as long as the recipe said to bake. Then I realized I didn't have a wire pan to cool it with, nor a "cake plate" so it would look nice for presentation, nor a means of covering it without messing it up. What other pitfalls can I expect in preparing, timing, or equipment? What are the vital tools and supplies for my new hobby? [more inside]
posted by DoubleLune on Jun 5, 2014 - 39 answers

Where to Find In-Flight Almonds (Besides In-Flight)?

I lubs lubs lubs almonds. I'm looking for a brand or line of almonds which best approximate in-flight almonds (if in-flight almonds still exist). Smoky, salted, but with that extra bit of zip somehow, without being all gunky. [more inside]
posted by Capt. Renault on Sep 25, 2013 - 10 answers

Death by Frosting?

I made some (delicious) coconut-pecan frosting a week ago (Aug. 4). Can I eat this? How much longer will it be edible? [more inside]
posted by jeoc on Aug 11, 2013 - 10 answers

Nice restaurants near Kiawah Island

Spending the weekend on Kiawah Island, SC. I'd like to find a nice restaurant for Friday night, hopefully not all the way back in Charleston. Details inside. [more inside]
posted by bondcliff on Oct 10, 2012 - 5 answers

Side effects: nausea, headaches, Prader-Willi syndrome...

I'm taking a medication that slows down my metabolism whilst ramping up my hunger. What are some foods I can eat to lessen potential weight gain? [more inside]
posted by mippy on Aug 12, 2011 - 28 answers

Green chile in my burgers, Green chile in my eggs. Green chile on enchilada. Green chile on my chicken legs!

Where can I get New Mexico Chiles in Philadelphia? [more inside]
posted by chicago2penn on Apr 13, 2011 - 14 answers

Mix me, make me saucy

Give me your recipes for home-made pasta and stir-fry sauces. Quick, cheap and healthy preferred. If they can be made from store-cupboard ingredients, so much the better. I'm in the UK and I'm bored with cook-in sauces. [more inside]
posted by mippy on Aug 4, 2010 - 32 answers

The Yeast Beast

Tell me everything you know about baking your own bread. [more inside]
posted by mippy on May 19, 2010 - 50 answers

Om nom nom?

What healthy snacks can I feed to my giving-up-smoking sweetie to keep his hands busy and his mind off cigarettes? [more inside]
posted by teraspawn on Apr 28, 2010 - 28 answers

What mythological dragons eat the world?

Looking for mythology/folklore concerning world-eating dragons. [more inside]
posted by rivenwanderer on Apr 6, 2010 - 8 answers

What to do with used braising liquid?

What should I do with leftover braising liquid? [more inside]
posted by Aizkolari on Jan 16, 2010 - 7 answers

always believe in your soul

A while ago, Green and Blacks did a hot chocolate version of their Maya Gold. Is there anything with that similar orangey spice taste? [more inside]
posted by mippy on Sep 2, 2009 - 13 answers

Other than love, of course, what makes it delicious?

What single ingredient can make my cooking more exciting or interesting? [more inside]
posted by dr. boludo on May 10, 2009 - 85 answers

Oh you have to go to this place

What are the best restaurants specific to Philadelphia for vegetarian or seafood fare that you've been to this year? [more inside]
posted by cashman on Jun 26, 2008 - 9 answers

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