2 posts tagged with oil by -harlequin-.
Displaying 1 through 2 of 2.
We have very effective artificial sweeteners that give the flavour of sugary foods without the calories. Why have we been so much less successful at creating the taste of fatty foods without the calories? Where are my zero-calorie butters, creams, lards, oils, and fats? [more inside]
I need a crystal-clear transparent liquid that is as heavy (dense) or heavier than water, not dangerous, and not difficult to obtain. The heavier the better. The catch - it can't be water-based. [more inside]