I found a few boxes of steel cut oats in the pantry that I'd completely forgotten about. They expired in February 2013. Are they safe to eat or should I toss them?
I've identified the things my digestive system doesn't like, but I don't really understand why these foods are causing me trouble. Can you tell me what these foods (list inside) have in common so I can get a better understanding of what it is I am reacting to and so I can avoid other related things? [more inside]
Do you have tried and true recipes using steel cut oats? [more inside]
Looking for a plain granola recipe. [more inside]
F@cking Oat Groats! How do they work? [more inside]
What do you use put in your porridge to kick it up a notch? [more inside]
Where can I get oats in bulk near the Boston area? I'm looking to cut down my breakfast costs, so I want to buy something like this. I assume that I could get it even cheaper than Amazon if I got it from a local cooperative/farm/something in the Boston area. Is that true, and if it is, how do I go about locating such a place?
Where can I buy specialty grains in Vienna during the upcoming holiday season? [more inside]
I have a 5-qt slow cooker and would like to make as much Steel-Cut Oatmeal as I can in it for a breakfast for a crowd. What are the correct ratios and amounts of water and oats? Also interesting mix-in ideas are welcome. [more inside]