At buffet type resaurants, why does the top of soup become slightly harder and usually a darker color? Is it good for you or bad for you?
posted on Aug 27, 2006 - 7 answers

I've decided to eat more vegetables, and I have a few questions about the necessity of cooking them, the nutritional content of frozen vegetables, and how cooking affects the nutritional content. [more inside]
posted on Jul 1, 2006 - 17 answers