Recommendations for fish recipes that include a carbohydrate and a substantial vegetable component? Alternatively, what are your favourite vegetable side dishes/pairings for fish? [more inside]
posted by kiki_s
on Nov 22, 2013 -
I used to exercise a lot, generally violent sports like rugby or boxing, but several years ago I got injured and two years ago I got pregnant and I haven't really done much since. I really want to figure out how to get back on the horse -- and while I'm at it eat a little better -- but every time I try to just think about it, the many layers of interacting constraints exhaust me. I'd really appreciate help thinking through these, or ideas about what might work. [more inside]
posted by forza
on Nov 11, 2013 -
Most people have heard the mantra that wheat bread is "good" but white bread is bad.
However, virtually all commercial wheat breads contain added sugars in some form (molasses, etc.) while it is possible to obtain commercial white breads with zero added sugars (e.g. scali or Italian bread) and sugar is meant to be "bad" for us, contributing to cancer, obesity and diabetes.
From a scientific or evidence standpoint, how do the relative merits of sugarless white and whole wheat breads stack up assuming one buys the best quality option from each category?
posted by mintchip
on Oct 14, 2013 -
I am training for my first marathon, and my recent long runs have led to me feeling like I'm going to faint right afterwards. Looking for advice about what to eat before/during a long run. [more inside]
posted by barnoley
on Sep 13, 2013 -
I need two somewhat special snowflakey starter recipes for my new Vitamix blender. Is there a perfect smoothie recipe for me? [more inside]
posted by JoannaC
on Sep 8, 2013 -
I am doing my first Half-Ironman distance triathlon in two weeks. (Gulp). What should I know? [more inside]
posted by suki
on Aug 12, 2013 -
What's the best way to count calories when you're cooking food from scratch? How do you
count calories? [more inside]
posted by ocherdraco
on Aug 9, 2013 -
Somewhere in the last two to five years, I read about a study where a group of women (I believe the women were Asian, possibly Vietnamese or Thai) were given meals that were: (1) either beautifully and colorfully presented, or (2) pureed into a gray mush. The meals had exactly the same nutritional content, but the women receiving the colorful meal absorbed more nutrients.
But I can't find any articles or the study itself. I've been Googling up a storm and still nothin'. Anyone remember this, or articles about this? Help me please?
posted by amoeba
on Jul 10, 2013 -
I'm making a concerted effort to ramp up my exercise, on my bike and at the gym, but it's leaving me exhausted - probably because I have a lousy diet. I'm not an enthusiastic cook, and on the go a lot, so I'm looking for alternatives to full meals. What can I add to my diet that will be good for me, support an exercise-ful lifestyle, but is still rudimentary, and can be prepared in batches then consumed in chunks? [more inside]
posted by bicyclefish
on Jul 7, 2013 -
FDA recommends 4700mg of potassium intake per day. That translates to appr. 11 bananas or 5 unpeeled potatos, to pick two common and beloved examples among potassium-richest foods. Various other foods (dairy, nuts/seeds, fruit) also offer up to a few hundred mg per serving. But how is anyone able to meet 4700mg without overeating, especially those who are active and lose potassium through exercise/sweat? [more inside]
posted by taramosalata
on Jun 29, 2013 -
Book recommendation for cycling nutrition: looking for something that details on and off the bike nutrition and cites studies and the physiology of what's happening when you ride/train. Something that seriously discusses supplementation, but steers clear of the hard stuff. I am an avid, but amateur, cyclist that wants something readable but not totally dumbed down.
posted by blueplasticfish
on Apr 8, 2013 -
I suspect my diet is causing me chronic health problems. How can I confirm this and fix it without health insurance? Semi-elimination diet results inside - please help me interpret my observations. [more inside]
posted by Vatican Cameos
on Mar 18, 2013 -
I was researching sequential eating and would like some advice, here are my thoughts and questions: It seems that it takes (on average) 2-4 hours for foods or beverages to leave the stomach.
I was wanting to eat/drink something specific every two hours.
I have 8 hours to sleep every night, and I like to eat right before sleep as well.
This leaves me with 16 hours in a wakened state. Or, 9 segments of eating/drinking. (I drink water right when I wake up)
On the basis of sequential eating, what are some useful tips/advice I could keep in consideration while putting together snacks of 1-3 things?
It's looking like 4 meals a day, 5 drinks a day, alternating every two hours. OR, what I would rather prefer, is eating 9 meals a day (fruit in the morning with my water), and drinking 6oz of water every hour on the dot. Any advice would be greatly appreciated.
posted by JamesBlakeAV
on Feb 27, 2013 -
Quick question for the food science-y folks out there: lately, I've been pulverizing a lot of my baking ingredients in the spice grinder before using them in recipes (oat bran, wheat bran, wild rice, wheat germ, buckwheat groats, etc.). Does reducing these ingredients to a fine powder change any of their caloric/nutritional properties? Obviously, they'll be denser and more caloric cup-for-cup, and I'd imagine they'll have a higher glycemic load (not that I especially care about that). But does super-fine fiber still ACT like fiber in the body? Is super-fine buckwheat just as healthy as the un-pulverized stuff? I like the finer texture of powdered ingredients, but if I'm making them less-healthy, I'll suck it up and leave 'em whole.
posted by julthumbscrew
on Feb 8, 2013 -
In which I ask questions about optimizing minor weight loss (and maintaining weight loss); Very low calorie diets and exercise; Set points and starvation; Am I doin it rong? [more inside]
posted by peachfuzz
on Feb 8, 2013 -
I would like to finally find a routine I can follow to eat healthy during the week and I am looking for book recommendations. Unfortunately, most nutrition/cooking books are very one-sided (only contain recipes, only discuss cooking skills, or only nutrition theory) and very biased towards some radical approach (vegatarian/vegan, very low-carb, very high-protein etc.). I am looking for the opposite - ideally a single book for learning about nutrition, cooking and planning your groceries and cooking so all the good advice is actually actionable considering having a 40-hour workweek; also without going into any dietetic extremes and based on sound science and actual practice. Details inside. [more inside]
posted by jarekr
on Jan 27, 2013 -
I have a bunch of peanut butter that I need to use up, but I'm running out of ideas. I would particularly appreciate recipe ideas that I can use in meals, though all I can ever really think of is perhaps Thai-style chicken/noodles, or PB&J sandwiches, or fruit with peanut butter dip. I know there's also stuff like peanut butter cookies and other baking goodies, but I'm trying to avoid sugar-bombing my diet too badly. Please help me with ideas!
posted by macsigler
on Jan 13, 2013 -
Help me figure out a way to eat healthily, without gaining weight, while traveling on work, across climates, geography, cuisines and hotels. Gained 7lbs/3kg in just the past 2 weeks of travel for work. [more inside]
posted by infini
on Dec 10, 2012 -
Anybody know how the nutritional profile of REAL pastured buttermilk compares to that of fresh pastured whole milk? I'm talking about the stuff that's actually a byproduct of the butter making process... Not the thick, cultured stuff you would buy in a grocery store. [more inside]
posted by lmpatte2
on Nov 30, 2012 -
I feel awful. Please share your resources for reasonable, safe and sane information about nutrition. [more inside]
posted by vignettist
on Oct 29, 2012 -
Our sugar and carbohydrate consumption causes our bodies to store the glucose as fat. Why does the food pyramid tell us to eat more of that food? [more inside]
posted by Leenie
on Sep 24, 2012 -
Why does sustained exercise sometimes make me very unwell for hours or even days? I lift heavy weights at the gym three times a week with no problems, I get enough sleep, I eat very healthily (but perhaps my intake is low on carbs like bread, pasta or rice). But every now and then, when I do a sustained cardio type exercise for about an hour or a little more (playing a sport, taking occasional breaks for water, etc), I start to feel fatigued before everyone else does, then I feel extremely sick to the point of having to sit down, not wanting to move. In extreme cases, I've been unwell for more than two entire days after. [more inside]
posted by surenoproblem
on Aug 5, 2012 -
Seems likely I have strep throat. I went to the doctor and they did rapid testing but it came back negative, now they're making a culture to make sure. This will take two days, but since I have all the symptoms of strep (and lack many of tonsillitis), I'd be willing to guess I have strep throat.
They haven't put me on antibiotics yet, so it looks like I'm staying sick for a while. What can I eat to keep myself healthy and happy until I know more? [more inside]
posted by Strass
on Jul 10, 2012 -
I know fruit is delicious and good for you. But how to make my brain believe it and eat it more? [more inside]
posted by Kitteh
on Jun 29, 2012 -
Nutrition website/app filter: I want to track the nutritional values of what I actually eat in relation to accepted norms of good health. I've used this website: http://www.myfoodrecord.com/mainnat.html
, which sorta does what I want, but I'm left feeling there's probably something better out there these days. [more inside]
posted by 5Q7
on Jun 9, 2012 -
Seeking "green powder" type supplement to add into my usual protein shakes. Can't be too nasty tasting, like the "green powder plus" I just gave away.
posted by Kalatraz
on Jun 3, 2012 -
I got suckered into buying coconut flour; now I'm moving in four weeks and want to use it up. What can I make with this stuff? [more inside]
posted by thelastcamel
on May 27, 2012 -
What's the best/easiest way to increase my protein intake when eating is difficult for various complicated reasons? [more inside]
posted by Felicity Rilke
on Apr 30, 2012 -
Current fitness and nutrition regime counterproductive - help. If you had this happen to you and have worked around it, I'd like to hear about it. [more inside]
posted by Currer Belfry
on Apr 15, 2012 -
Precedents/ideas for molding agriculture, food/cooking, health, and psychology together into a meaningful, practical career? [more inside]
posted by trampoliningisfun
on Mar 26, 2012 -
I am a nutritional newbie - I never took any classes on the subject, I'm a lifelong selective eater, and what little I know has been memorized, mostly in the last two months. I'm in need of some specific schooling on my current peculiar weight-loss situation. [more inside]
posted by Fee Phi Faux Phumb I Smell t'Socks o' a Puppetman!
on Mar 7, 2012 -
How do people take fitness to the next level? How do you become an athlete? I need tips on reducing body fat % and becoming really, really strong, and I need perspective on the kind of effort I should be putting in. [more inside]
posted by carmel
on Feb 3, 2012 -
Nutrition Filter: A&W Teen burger vs. Subway Club. Similar-ish nutritional information but the Subway Club is a better choice in terms of health.... right? [more inside]
posted by gwenlister
on Jan 18, 2012 -