How did I ruin the noodles from the Asian market? [more inside]
posted on Aug 5, 2008 - 10 answers

How many noodles are in a can of Campbell's Chicken Noodle Soup? [more inside]
posted on Apr 6, 2008 - 15 answers

How do I make decent egg noodles? [more inside]
posted on Feb 22, 2008 - 8 answers

I bought myself an instant "yakisoba". Just add hot water. Right? [more inside]
posted on Feb 12, 2008 - 8 answers

Help with crock pot roast recipe! [more inside]
posted on Nov 4, 2007 - 19 answers

The noodles in "Mr. Mom"...Hollywood trickery? Or, a real food? [more inside]
posted on Oct 9, 2007 - 7 answers

Asking for the boyfriend, who lives in the San Diego area: If I wanted to learn how to make hand pulled noodles (as seen in these videos) where would I go? I'm willing to travel as far as Los Angeles area, and depending whether it was affordable, willing pay to learn the technique.
posted on Sep 29, 2007 - 6 answers

RecipeFilter: How can I make the Thai dish Kua Gai? [more inside]
posted on Jan 12, 2007 - 7 answers

Anyone in the D.C./northern Virginia area had luck finding stores selling the House Foods tofu shirataki noodles that blogs like Hungry Girl won't shut up about? I really don't want to resort to ordering them from Amazon.
posted on Nov 21, 2006 - 8 answers

Does anyone know where chinese takeaways in the UK get their sweet and sour sauce and "smokey" noodle flavouring? [more inside]
posted on Apr 6, 2006 - 16 answers

Tell me all of your favorite places to eat in Hong Kong. [more inside]
posted on Feb 20, 2006 - 5 answers

Where to order ramen noodles online? [more inside]
posted on Oct 1, 2005 - 14 answers

Can anyone offer advice on where to find quality noodle-based Chinese food in Montreal? I'm craving a good beef chow fan or some Shanghai noodles. I'm tried a few places in Chinatown, but haven't found anything good. I'm also looking for a good BBQ pork and tofu dish & a Vietnamese place with good lemongrass chicken. However, noodles are the priority here. BTW, if you are in Edmonton you can't do better than the Double Greeting Wonton House for noodles. It's a bit of a dive, but it's cheap and the food is fantastic.
posted on Jun 5, 2005 - 5 answers

NoodleFilter: I like noodles, spicy food and tasty, thick sauces. However, any time I cook noodles at home, they usually end up as noodle flavoured with a hint of nothing, never really the tasty noodle dish I'm aiming for. What are your favourite noodle recipies? What's your special hint for making a really tasty sauce to drown my noodles in?
posted on Apr 1, 2005 - 19 answers

I need your help in tracking down a small book of what I believe were Chinese fables/parables/moral lessons that I read as a child. Luckily, I do remember one of the stories...[more inside]
posted on Apr 9, 2004 - 9 answers