Recently, I've been working on learning how to make remotely decent sushi rice, and I'm getting not too shabby at it (It tastes good at least), and messing around making some really weak sauce sushi rolls for myself and my kids. Mostly Tamago Maki. I live FAR away from a decent source of seafood, so what are some other things I can put in my Sushi that do not require fresh seafood. Lets also exclude "Krab with a K" for this exercise too. If I could get the raw fish, I would totally be using it instead, but some times a man has to make due. [more inside]
posted by JonnyRotten on Jun 18, 2009 - 44 answers